A taste of Africa : with Over 100 Traditional African Recipes Adapted for the Modern Cook Tapa blanda - 1993

East Roseville, N.S.W., Australia: Simon & Schuster, 1993. 160pp., b/white maps and colour photographic illustrations, throughout. Book clean, square. Spine firm. Previous owner's name to title page, else leaves clean. Illustrated card wrapper very good. Foreword by Whoopi Goldberg. "Written by Ghanaian-born bon vivant and storyteller Dorinda Hafner, 'A taste of Africa' not only provides over 100 delicious recipes from over 15 countries (all easy to follow and adapted for the Western cook) with tempting full-colour photographs, but also gives a fascinating insight into the incredible cultural diversity of Africa and beyond." Contents include: Foreword, Introduction, Ghana, Ivory Coast, Mali, Morocco, Egypt, Ethiopia, Kenya, Tanzania, Zimbabwe, Nigeria, Brazil, Trinidad and Tobago, Martinique and Guadeloupe, Jamaica, Cuba, New Orleans, Glossary, Bibliography, Index. Book weight approx. 520g. Size: 8vo - over 7¾" - 9¾" tall. First Edition.. Softcover.… Leer más

East Roseville, Australia: Simon & Schuster, 1997. Second-hand softcover. Hafner, Dorinda. A Taste of Africa: with over 100 traditional African recipes adapted for the modern cook. (2nd Imp) Simon & Schuster: East Roseville, Australia 1997. 4to (245x190mm) pict stiff card wrappers 160pp. (foreword by Whoopi Goldberg) VG/-