Descripción:
Hodder Headline. Good. 23.5 x 15.3 centimetres (0.31 kg. Paperback. 2000. 252 pages. Cover worn<br>First published in 1996, this second edi tion has been revised and updated. Includes a new chapter on the GI factor and heart disease and discusses recent research finding s. Provides additional low GI meal plans and low GI recipes, with simplified GI factor , fat and carbohydrate content tables. Mill er ... .
Foto de archivo: la portada puede ser diferente
Gi Factor Glucose : The Glucose Revolution Tapa blanda - 2001
de Miller, Jennie Brand
Detalles
- Título Gi Factor Glucose : The Glucose Revolution
- Autor Miller, Jennie Brand
- Encuadernación Tapa blanda
- Edición Reprint
- Editorial Hachette Livre Australia/Hodder, Sydney
- Fecha de publicación 2001
- ISBN 9780733612398
Más ejemplares
The G.I. Factor
de Janette Brand Miller, Jennie Brand Miller
- Usado
- good
- Tapa blanda
- Estado
- Usado - Good
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9780733612398 / 0733612393
- Cantidad disponible
- 1
- Librería
-
Wellington, Auckland, New Zealand
- Precio
-
EUR 4.56EUR 21.11 enviando a USA
Mostrar detalles
Precio
EUR 4.56
EUR 21.11
enviando a USA
Más fotos
The GI Factor: The Glucose Revolution
de Dr Anthony Leeds Dr Jennie Brand Miller, Kaye Foster-Powell, Dr Stephen Colagiuri
- Usado
- Tapa blanda
- Estado
- Usado - Near Fine Condition
- Edición
- Second Edition
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9780733612398 / 0733612393
- Cantidad disponible
- 1
- Librería
-
King River, Western Australia, Australia
- Precio
-
EUR 6.22EUR 34.21 enviando a USA
Mostrar detalles
Descripción:
Hodder Headline Australia, Sydney, 2002. Second Edition. Softcover. Near Fine Condition. Sixth impression or later. Size: Octavo 8vo (standard book size). 253 pages. Text body is clean, and free from previous owner annotation, underlining and highlighting. Binding is tight, covers and spine fully intact. No foxing in this copy. All edges clean, neat and free of foxing. The book is available and will be PACKAGED professionally, DISPATCHED promptly and a TRACKING NUMBER will be advised by Australia Post.. The GI is a ranking of carbohydrate foods from 0 to 100 based on how quickly and how much they raise blood sugar levels after being eaten. This is related to how quickly a carbohydrate containing food is broken down into glucose. Low GI foods produce a slower, lower rise in blood sugar levels. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Medicine & Health; Modern; ISBN: 0733612393. ISBN/EAN: 9780733612398. Pictures of this item not already displayed here available upon…
Leer más Precio
EUR 6.22
EUR 34.21
enviando a USA