50 Great Appetizers Tapa dura - 2008

Appetizers are the new entrees." --New York Magazine

Starters, amuses-bouche, antipasti, hors d'oeuvres, mezes, antojitos, dim sum, tapas, canapes, finger foods--no matter what you call them, people everywhere are choosing small plates over traditional entree-based meals.

Internationally acclaimed chef and culinary instructor Pamela Sheldon Johns presents 50 festive appetizers and practical party-planning advice on presentation, preparation, decoration, and food safety to inspire many successful gatherings. Also included are 10 themed menus featuring recipes for Middle Eastern mezes, farmers market morsels, Mexican antojitos, vegetarian plates, and more.

The recipes in this handy and giftable cookbook are categorized according to cooking method, including those that are topped and dipped, grilled and skewered, stuffed and rolled, or plated and sauced. Mouthwatering four-color photographs illustrate the book throughout.

Recipes include Stuffed Grape Leaves with Dilled Yogurt, Heirloom Tomato Bruschetta, Roasted Poblano Chilies Stuffed with Shrimp and Crab, Tea-Smoked Chicken Wings, and much more.

Detalles

• Título 50 Great Appetizers
• Autor Pamela Sheldon Johns
• Encuadernación Tapa dura
• Edición Edition
• Páginas 112
• Volúmenes 1
• Idioma ENG
• Editorial Andrews McMeel Publishing
• Fecha de publicación 2008-09-23
• Ilustrado Sí
• Features Dust Cover, Illustrated, Index, Price on Product - Canadian, Table of Contents
• ISBN 9780740776502 / 0740776509
• Peso 0.84 libras (0.38 kg)
• Dimensiones 6.8 x 6.84 x 0.65 pulgadas (17.27 x 17.37 x 1.65 cm)
• Library of Congress subjects Appetizers
• Número de catálogo de la Librería del Congreso de EEUU 2008007003
• Dewey Decimal Code 641.812