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The Kansas City Barbeque Society Cookbook: 25th Anniversary Edition Tapa dura - 2010

Name: The Kansas City Barbeque Society Cookbook: 25th Anniversary Edition
Price: 4.35 USD
Availability: InStock
Author: Davis, Ardie A.
ISBN: 9780740790102

de Ardie A. Davis; Chef Paul Kirk; Carolyn Wells

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Resumen

In the words of the Kansas City Barbeque Society, barbeque is not just for breakfast anymore. This striking, full-color, 25th anniversary tribute to the worldââÊþâÌòs largest and most respected barbeque organization features more than 200 recipes from members of the Kansas City Barbeque Society, whose appeal and following is worldwide.

To celebrate its 25th anniversary, the Kansas City Barbeque Society is proud to serve up The Kansas City Barbeque Society Cookbook, 25th Anniversary Edition by Ardie Davis, Paul Kirk, and Carolyn Wells.

Featuring more than 200 all-new, mouthwatering recipes (many from award-winning KCBS members and teams), this 25th anniversary edition also includes tips for competitive barbequing, juicy stories that shed light on life inside the barbeque society, and tons of beautiful full-color photographs.

The previous Kansas City Barbeque Society cookbook has gone through seven printings since it was originally self-published by the KCBS in 1996. This 25th anniversary edition is a must-have for the libraries of professional and amateur barbequers--as well as an appetizing read for people who may not tend to the grill but do love to eat 'que.

Información de la editorial

A charter member of KCBS and former three-term member of the Board of Directors, Ardie A. Davis founded the American Royal International BBQ Sauce, Rub, and Baste Contest and the Great American Barbecue Sauce, Baste, and Rub Contest. In 2012, he received the Pioneer of Barbeque award at the Jack Daniel's World Championship Invitational Barbecue. He is the author of several barbecue cookbooks.

Online:
www.kcbs.us

Paul Kirk, a charter member of the KCBS and member of the Board of Directors, operates the Baron's School of Pitmasters. The author of seven barbecue cookbooks, he has won more than 475 cooking and barbecuing awards, among them seven world championships, including the prestigious American Royal Open, the world's largest barbecue contest.

Carolyn Wells and her late husband, Gary, were two of the original founders of the Kansas City Barbeque Society. Carolyn is the Executive Director and continues to dedicate her time as an ambassador for the KCBS and for barbeque itself.

Online:

www.kcbs.us

Detalles

Título The Kansas City Barbeque Society Cookbook: 25th Anniversary Edition
Autor Ardie A. Davis; Chef Paul Kirk; Carolyn Wells
Encuadernación Tapa dura
Edición 25th Anniversary
Páginas 336
Volúmenes 1
Idioma ENG
Editorial Andrews McMeel Publishing, Riverside, New Jersey, U.S.A.
Fecha de publicación 2010-04-27
Ilustrado Sí
Features Dust Cover, Illustrated, Index, Price on Product - Canadian, Table of Contents
ISBN 9780740790102 / 0740790102
Peso 2.94 libras (1.33 kg)
Dimensiones 9.36 x 8.84 x 1.2 pulgadas (23.77 x 22.45 x 3.05 cm)
Temas
- Cultural Region: Mid-South
- Cultural Region: South
- Geographic Orientation: Missouri
- Locality: Kansas City, Missouri-Kansas
Número de catálogo de la Librería del Congreso de EEUU 2009939469

Acerca del autor

Paul Kirk, a charter member of the KCBS and member of the Board of Directors, operates the Baron's School of Pitmasters. The author of seven barbecue cookbooks, he has won more than 475 cooking and barbecuing awards, among them seven world championships, including the prestigious American Royal Open, the world's largest barbecue contest.

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The Kansas City Barbeque Society Cookbook: 25th Anniversary Edition

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The Kansas City Barbeque Society Cookbook: 25th Anniversary Edition

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ISBN 10 / ISBN 13

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The Kansas City Barbeque Society Cookbook: 25th Anniversary Edition

de Davis, Ardie A.; Kirk, Chef Paul; Wells, Carolyn

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The Kansas City Barbeque Society Cookbook: 25th Anniversary Edition

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The Kansas City Barbeque Society Cookbook: 25th Anniversary Edition

de Davis, Ardie A., Kirk, Chef Paul, Wells, Carolyn

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ISBN 10 / ISBN 13

9780740790102 / 0740790102

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Andrews McMeel Publishing. Used - Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp.

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The Kansas City Barbeque Society Cookbook: 25th Anniversary Edition

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Andrews McMeel Publishing, 2010. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.