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Bobby Flay's Boy Gets Grill: 125 Reasons to Light Your Fire! Tapa dura - 2004
de Bobby Flay
Resumen
Sequel to the bestselling Boy Meets Grill, Boy Gets Grill marks Bobby Flay's return to the fire with his first grilling book in five years.
The connection between Flay and fire began when, as a kid growing up in New York City, Bobby learned to grill during trips to the Jersey Shore. As a young chef starting out, he always wanted to work the grill station, and when he opened his first restaurant in 1991, he called it Mesa Grill. The word grill was firmly hooked to his name. And then, the Food Network called.
Like his highly rated prime-time grilling show, Boy Gets Grill is set on a rooftop in Queens overlooking the Manhattan skyline and celebrates the explosive flavors of his hometown's diverse neighborhoods. This is Bobby Flay's New York, and everywhere he goes, there is great grilling: from Chinatown to Astoria, Queens (Greek food); Arthur Avenue in the Bronx (for old-style Italian); and lower Lexington Avenue (better known as Curry Hill, for Indian); and the flavors go on and on.
The question isn't "Can I grill this?" but "Is there a reason not to grill this?" Usually the answer is "Go ahead and try it!" Throughout, Bobby gets more and more out of the grill, making life easier and encouraging everyone to think big, have fun, and get their hands dirty.
The grill is no longer for weekends only. The recipes in Boy Gets Grill are the quickest and easiest that Bobby has ever created, making the grill a perfect vehicle for busy weeknight meals. Flavors are (pleasantly) challenging. For the simplest of suppers, try Grilled Quesadillas with Sliced Steak, Blue Cheese, and Watercress; Grilled Shrimp with Triple Lemon Butter; Grilled Tuna with Red Chile, Allspice, and Orange Glaze; or a Pressed Cuban-Style Burger.
Boy Gets Grill is also full of great ideas for entertaining and enjoying the company of family and friends. In the "Big Parties" section, Bobby takes hosts and hostesses through every step of preparation for a Fish Taco Party, Burger Bar, and a Skewer Party (perfect for backyard cocktail parties where one hand stays free to hold a glass). There are even recipes for brunch on the grill.
The book includes cool drinks to sip while the fire gets hot, as well as appetizers, salads, simple desserts, and, of course, the meats, fish, and poultry that everyone loves to grill. Bobby also gives tips on what equipment you need to grill (and more important, what you don't); six simple (and decidedly low-tech) steps to test for doneness; how to gauge how hot your fire is; and Bobby's Guide to Steak.
The connection between Flay and fire began when, as a kid growing up in New York City, Bobby learned to grill during trips to the Jersey Shore. As a young chef starting out, he always wanted to work the grill station, and when he opened his first restaurant in 1991, he called it Mesa Grill. The word grill was firmly hooked to his name. And then, the Food Network called.
Like his highly rated prime-time grilling show, Boy Gets Grill is set on a rooftop in Queens overlooking the Manhattan skyline and celebrates the explosive flavors of his hometown's diverse neighborhoods. This is Bobby Flay's New York, and everywhere he goes, there is great grilling: from Chinatown to Astoria, Queens (Greek food); Arthur Avenue in the Bronx (for old-style Italian); and lower Lexington Avenue (better known as Curry Hill, for Indian); and the flavors go on and on.
The question isn't "Can I grill this?" but "Is there a reason not to grill this?" Usually the answer is "Go ahead and try it!" Throughout, Bobby gets more and more out of the grill, making life easier and encouraging everyone to think big, have fun, and get their hands dirty.
The grill is no longer for weekends only. The recipes in Boy Gets Grill are the quickest and easiest that Bobby has ever created, making the grill a perfect vehicle for busy weeknight meals. Flavors are (pleasantly) challenging. For the simplest of suppers, try Grilled Quesadillas with Sliced Steak, Blue Cheese, and Watercress; Grilled Shrimp with Triple Lemon Butter; Grilled Tuna with Red Chile, Allspice, and Orange Glaze; or a Pressed Cuban-Style Burger.
Boy Gets Grill is also full of great ideas for entertaining and enjoying the company of family and friends. In the "Big Parties" section, Bobby takes hosts and hostesses through every step of preparation for a Fish Taco Party, Burger Bar, and a Skewer Party (perfect for backyard cocktail parties where one hand stays free to hold a glass). There are even recipes for brunch on the grill.
The book includes cool drinks to sip while the fire gets hot, as well as appetizers, salads, simple desserts, and, of course, the meats, fish, and poultry that everyone loves to grill. Bobby also gives tips on what equipment you need to grill (and more important, what you don't); six simple (and decidedly low-tech) steps to test for doneness; how to gauge how hot your fire is; and Bobby's Guide to Steak.
Primera línea
The list of things you don't need in order to grill great food is a lot longer than the list of what you do need.
Detalles
- Título Bobby Flay's Boy Gets Grill: 125 Reasons to Light Your Fire!
- Autor Bobby Flay
- Encuadernación Tapa dura
- Edición First Edition
- Páginas 320
- Volúmenes 1
- Idioma ENG
- Editorial Scribner Book Company, New York
- Fecha de publicación May 18, 2004
- Ilustrado Sí
- ISBN 9780743254816 / 0743254813
- Peso 2.04 libras (0.93 kg)
- Dimensiones 9.13 x 8.13 x 1 pulgadas (23.19 x 20.65 x 2.54 cm)
- Library of Congress subjects Barbecue cookery
- Número de catálogo de la Librería del Congreso de EEUU 2004045264
- Dewey Decimal Code 641.578
Extracto
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Bobby Flay's Boy Gets Grill
de Flay, Bobby
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Bobby Flay's Boy Gets Grill
de Flay, Bobby
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- Used - Good
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- 9780743254816 / 0743254813
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Scribner. Used - Good. . . All orders guaranteed and ship within 24 hours. Your purchase supports More Than Words, a nonprofi t job training program for youth, empowering youth to take charge of their lives by taking charge of a business.
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Bobby Flay's Boy Gets Grill: 125 Reasons to Light Your Fire!
de Bobby Flay, Gentl & Hyers
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[ Edition: reprint ]. Poor Condition. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Torn pages: YES ] [ Missing Pages: SOME ] Publisher: Scribner Pub Date: 5/18/2004 Binding: Hardcover Pages: 320
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Bobby Flay's Boy Gets Grill: Bobby Flay's Boy Gets Grill
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Bobby Flay's Boy Gets Grill : Bobby Flay's Boy Gets Grill
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Bobby Flay's Boy Gets Grill: Bobby Flay's Boy Gets Grill
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Scribner, 2004-05-18. Hardcover. Good. 9x8x1.
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Bobby Flay's Boy Gets Grill: Bobby Flay's Boy Gets Grill
de Flay, Bobby
- Usado
- Bien
- Tapa dura
- Estado
- Usado - Bien
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Scribner, 2004-05-18. Hardcover. Good. 130x16x146.
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Bobby Flay's Boy Gets Grill: Bobby Flay's Boy Gets Grill
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Scribner, 2004-05-18. Hardcover. Acceptable. 130x16x146.
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Bobby Flay's Boy Gets Grill: Bobby Flay's Boy Gets Grill
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UsedGood. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
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Bobby Flay's Boy Gets Grill : Bobby Flay's Boy Gets Grill
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