Eating India: Exploring the Food and Culture of the Land of Spices. Chitrita Banerji Tapa dura - 2008

Hardback. Very Good.

Bloomsbury Publishing PLC, 02/18/2008. Hardcover. Used; Very Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.

Bloomsbury Publishing PLC. 1st ed. Hardcover. Used; Very Good. Simply Brit – welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there’s something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. 02/18/2008

Bloomsbury Publishing PLC, 2008-02-17. First Edition. hardcover. Very Good/Very Good Jacket. 9x2x6. First Edition, first impression. Posted within 1 working day. 1st class tracked post to the UK, Airmail tracked worldwide. Robust recyclable packaging.

Bloomsbury Publishing PLC. Used - Very Good. 2008. Hardcover. Very Good.

Though it's primarily Punjabi food that's become known as Indian food in the United States, India is as much an immigrant nation as America, and it has the vast range of cuisines to prove it. In Eating India, award-winning food writer and Bengali food expert Chitrita Banerji takes readers on a marvelous odyssey through a national cuisine formed by generations of arrivals, assimilations, and conquests. With each wave of newcomers--ancient Aryan tribes, Persians, Middle Eastern Jews, Mongols, Arabs, Europeans--have come new innovations in cooking, and new ways to apply India's rich native spices, poppy seeds, saffron, and mustard to the vegetables, milks, grains, legumes, and fishes that are staples of the Indian kitchen. In this book, Calcutta native and longtime U.S. resident Banerji describes, in lush and mouthwatering prose, her travels through a land blessed with marvelous culinary variety and particularity.

Great Britain: Bloomsbury, 2008 An excellent, clean and tightly bound book.

Bloomsbury Publishing, London, 2008. First Edition. Hardcover. Very Good Condition/Very Good. An immaculate copy, no damage to the dust jacket, no damage to the book. This is not a cookbook, but in at the author takes us on a journey through a national cuisine form by generations of arrivals, simulations and conquest. She explores how each wave of newcomers brought with them innovative new ways to apply the country's rich native spices to the vegetables, fish, grains and pulses that are the staples of the Indian kitchen. The book is illustrated with black-and-white line drawings. Full number line. Size: 8vo - over 7¾" - 9¾" tall. Please refer to accompanying picture (s). Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Sociology & Culture; India / Pakistan; Cooking, Wine & Dining. ISBN: 0747581371. ISBN/EAN: 9780747581376. Inventory No: 0274267. . 9780747581376

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.