Descripción:
Butterworth-Heinemann, 1992. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,800grams, ISBN:9780750604901
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Chef's Compendium of Professional Recipes Tapa dura - 1992
de Edward Renold; David Foskett; John Fuller
Primera línea
DURING the past quarter of a century many changes have taken place in professional kitchens.
Detalles
- Título Chef's Compendium of Professional Recipes
- Autor Edward Renold; David Foskett; John Fuller
- Encuadernación Tapa dura
- Edición REV
- Páginas 416
- Volúmenes 1
- Idioma ENG
- Editorial Routledge, Oxford
- Fecha de publicación October 26, 1992
- ISBN 9780750604901 / 0750604905
- Peso 2.05 libras (0.93 kg)
- Dimensiones 9.19 x 6.13 x 1.13 pulgadas (23.34 x 15.57 x 2.87 cm)
- Library of Congress subjects Quantity cookery
- Número de catálogo de la Librería del Congreso de EEUU 92006037
- Dewey Decimal Code 641.57
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Chef's Compendium of Professional Recipes
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EUR 2.53EUR 10.20 enviando a USA
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Descripción:
Hardback. Good.
Precio
EUR 2.53
EUR 10.20
enviando a USA
The Chef's Compendium of Professional Recipes
de Fuller, John
- Usado
- Muy bueno
- Tapa dura
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GORING BY SEA, West Sussex, United Kingdom
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EUR 2.53EUR 10.20 enviando a USA
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Descripción:
Hardback. Very Good.
Precio
EUR 2.53
EUR 10.20
enviando a USA
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Chef's Compendium of Professional Recipes
de Edward Renold, David Foskett, John Fuller
- Usado
- Tapa dura
- Estado
- Used; Very Good
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780750604901 / 0750604905
- Cantidad disponible
- 1
- Librería
-
London, Greater London, United Kingdom
- Precio
-
EUR 4.15EUR 13.07 enviando a USA
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Descripción:
A Butterworth-Heinemann Title, 10/07/1992. Hardcover. Used; Very Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
Precio
EUR 4.15
EUR 13.07
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Chef's Compendium of Professional Recipes
de Edward Renold, David Foskett, John Fuller
- Usado
- Tapa dura
- Estado
- Used; Very Good
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780750604901 / 0750604905
- Cantidad disponible
- 1
- Librería
-
Milton Keynes , Buckinghamshire, United Kingdom
- Precio
-
EUR 4.27EUR 13.07 enviando a USA
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Descripción:
A Butterworth-Heinemann Title. Hardcover. Used; Very Good. Simply Brit welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring theres something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. 10/07/1992
Precio
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EUR 13.07
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Chef's Compendium of Professional Recipes, The
de Fuller, John & Renold, Edward
- Usado
- Bien
- Tapa dura
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- Usado - Bien
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- Reprint with Revisions
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- Hardcover
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- Librería
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Reading, United Kingdom
- Precio
-
EUR 7.14EUR 11.90 enviando a USA
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Descripción:
Oxford: Butterworth-Heinemann, 1978. Book. Good. Hardcover. Reprint with Revisions. 8vo - over 7¾" - 9¾" tall. 340 pages. Some rubbing to spine ends. Owner's name to inside board. This is a well-established reference and textbook for professional chefs and students. This edition presents essential recipes based on traditional and classic methods, but is simplified and adapted to meet the needs and conditions of the busy professional kitchen. Trends towards healthy and safe eating are taken into account and alternatives are suggested to certain ingredients to meet this demand. Vegetarian recipes are also included..
Precio
EUR 7.14
EUR 11.90
enviando a USA
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Chef's Compendium of Professional Recipes
de Renold, Edward, Foskett, David, Fuller, John
- Usado
- Estado
- Used - Good
- ISBN 10 / ISBN 13
- 9780750604901 / 0750604905
- Cantidad disponible
- 1
- Librería
-
Dunfermline, Fife, United Kingdom
- Precio
-
EUR 5.58EUR 9.29 enviando a USA
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Descripción:
Routledge. Used - Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Precio
EUR 5.58
EUR 9.29
enviando a USA
Chef's Compendium of Professional Recipes
de Edward Renold; John Fuller; David Foskett
- Usado
- Muy bueno
- Tapa dura
- Estado
- Usado - Muy bueno
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780750604901 / 0750604905
- Cantidad disponible
- 1
- Librería
-
Seattle, Washington, United States
- Precio
-
EUR 8.20Envío gratuito a USA
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Descripción:
Routledge, 1992. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Precio
EUR 8.20
Envío gratuito a USA
Chef's Compendium of Professional Recipes
de Edward Renold; John Fuller; David Foskett
- Usado
- Aceptable
- Tapa dura
- Estado
- Usado - Aceptable
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780750604901 / 0750604905
- Cantidad disponible
- 1
- Librería
-
Seattle, Washington, United States
- Precio
-
EUR 8.20Envío gratuito a USA
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Descripción:
Routledge, 1992. Hardcover. Acceptable. Disclaimer:Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Precio
EUR 8.20
Envío gratuito a USA
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The Chef's Compendium of Professional Recipes
de Renold, Edward
- Usado
- Bien
- Tapa dura
- Estado
- Usado - Bien
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780750604901 / 0750604905
- Cantidad disponible
- 1
- Librería
-
Newport Coast, California, United States
- Precio
-
EUR 42.46Envío gratuito a USA
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Descripción:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Precio
EUR 42.46
Envío gratuito a USA