Descripción:
Hardback. Very Good.
![Kitchen Science](https://d3525k1ryd2155.cloudfront.net/f/534/362/9780751362534.OL.0.m.jpg)
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Detalles
- Título Kitchen Science
- Autor Maynard, Christopher
- Encuadernación Tapa dura
- Editorial Dorling Kindersley Publishers Ltd
- Fecha de publicación May 3, 2001
- ISBN 9780751362534
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![Kitchen Science](https://d3525k1ryd2155.cloudfront.net/h/496/743/289743496.0.m.jpg)
Kitchen Science
de Maynard, Christopher
- Usado
- Muy bueno
- Tapa dura
- Estado
- Usado - Muy bueno
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780751362534 / 0751362530
- Cantidad disponible
- 2
- Librería
-
GORING BY SEA, West Sussex, United Kingdom
- Precio
-
EUR 0.95EUR 10.25 enviando a USA
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Precio
EUR 0.95
EUR 10.25
enviando a USA
![Kitchen Science: Over 50 Ingenious Experiments for a Budding Scientist](https://d3525k1ryd2155.cloudfront.net/f/534/362/9780751362534.OL.0.m.jpg)
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Kitchen Science: Over 50 Ingenious Experiments for a Budding Scientist
de Christopher Maynard
- Usado
- Tapa dura
- Estado
- Used; Very Good
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780751362534 / 0751362530
- Cantidad disponible
- 1
- Librería
-
Milton Keynes , Buckinghamshire, United Kingdom
- Precio
-
EUR 4.30EUR 13.15 enviando a USA
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Descripción:
Dorling Kindersley Publishers Lt. Hardcover. Used; Very Good. Simply Brit welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring theres something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. 05/03/2001
Precio
EUR 4.30
EUR 13.15
enviando a USA
![Kitchen Science](https://d3525k1ryd2155.cloudfront.net/h/406/035/1476035406.0.m.jpg)
Más fotos
Kitchen Science
de Chris Maynard
- Usado
- Muy bueno
- Tapa dura
- Estado
- Usado - Muy bueno
- Edición
- Standard
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780751362534 / 0751362530
- Cantidad disponible
- 1
- Librería
-
Manchester, Lancashire, United Kingdom
- Precio
-
EUR 5.43EUR 23.63 enviando a USA
Mostrar detalles
Descripción:
Dorling Kindersley, 2001. Standard. Large Hardback. Very Good. Outline:- Why do lemons give you a buzz? Why does cornflour and water mixture behave so strangely? What happens when you put water under pressure and why does it suffer from surface tension?Draw your own conclusions from over 50 experiments and find out that science is bubbling away all around you. Science has come out of the laboratory and into the real world. Children can become scientists in their own home using everyday utensils ingrediants and appliances to carry out experiments.-> the publisher of this LARGE HARDBACK book is Dorling Kindersley The date of this copy is 2001 booksalvation have grade it as Very Good and it will be shipped from our UK warehouse This book is from the Series. Shipping is Free for UK buyers and at a reasonable charge for buyer outside the UK
Precio
EUR 5.43
EUR 23.63
enviando a USA