Pasta (Best Ever Cook's Collection) Tapa blanda - 1996

Paperback. Good.

Paperback. Very Good.

Parragon Plus. Paperback. Used; Very Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.

Parragon Plus. Paperback. Used; Good. Wear & Tear to cover **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.

Parragon Plus. Paperback. Used; Very Good. Simply Brit – welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there’s something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. 12/01/1996

Used - Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Used - Very Good. Ships from the UK. Used book that is in excellent condition. May show signs of wear or have minor defects.

Parragon Plus, 1996. Paperback. Very Good. Ammareal gives back up to 15% of this book's net price to charity organizations.

Great Britain: Parragon. 200 recipes,Shelf wear to edge of D/J. illustrated step-by-step - every dish beautifully pictured in its finished form to guarantee best results every time. Include all the classics - Minestrone Soup, Salmon Pasta with Seafood Sauce, Tuna Lasagne, Spaghetti Oilo e Aglio, Lasagne al Forno, and Ravioli with Four Cheese Sauce, as well as plenty of new ideas for pasta. All you need to know about equipment, techniques and ingredients; facts about fresh and dried pasta shapes and flavours; how to choose the best sauce or topping for each shape; and how easy it is to make your own pasta at home, with or without a pasta machine. An essential sourcebook for cooks of any level of experience and expertise; a vital addition to every kitchen library. Illustrated. Illustrated laminated boards. Very slight shelf wear to corners and top of spine on D/J. . Fine. Decorative Boards. 1st Parragon Edition. 1998.