Descripción:
Paperback / softback. New.
![The Hunter's Guide to Butchering, Smoking, and Curing Wild Game & Fish](https://d3525k1ryd2155.cloudfront.net/f/753/343/9780760343753.ME.0.m.jpg)
Foto de archivo: la portada puede ser diferente
The Hunter's Guide to Butchering, Smoking, and Curing Wild Game & Fish Tapa blanda - 2013
de Philip Hasheider
Descripción de contraportada
Taking down a wild animal with a clean shot is the goal of your hunt--but what happens next determines whether or not that animal becomes safe and nutritious food for your family. Be prepared with "The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish," which explains in detail, with diagrams and photographs, how to harvest wild game safely and efficiently. Follow step-by-step instructions to field dress and butcher large and small game, and learn how to preserve wild-game meat and turn it into delicious meals for the family table. Deer * Moose * Bear * Feral Pigs * Alligators * Rabbits * Squirrels * Raccoons * Opossum * Muskrat * Beavers * Snakes * Turtles * Frogs * Pheasants, grouse, and other game birds * Ducks, geese, and other waterfowl * Sturgeons, muskies, and other large freshwater fish * Crappies, bluegill, and other small freshwater fish Choose a hunting knife
Prepare a field dressing toolkit
Skin and butcher wild game of all sizes, from bears to frogs
Remove feathers from game birds and waterfowl
Fillet fish
Keep carcasses from spoiling in the field
Keep meat free from contaminants
Preserve meat by freezing, drying, canning, smoking, curing, or corning
Avoid freezer burn
Prepare main dishes, from bear stew to stuffed opossum to roast pheasant and more
Make a variety of wild-game sausages
Prepare a field dressing toolkit
Skin and butcher wild game of all sizes, from bears to frogs
Remove feathers from game birds and waterfowl
Fillet fish
Keep carcasses from spoiling in the field
Keep meat free from contaminants
Preserve meat by freezing, drying, canning, smoking, curing, or corning
Avoid freezer burn
Prepare main dishes, from bear stew to stuffed opossum to roast pheasant and more
Make a variety of wild-game sausages
Detalles
- Título The Hunter's Guide to Butchering, Smoking, and Curing Wild Game & Fish
- Autor Philip Hasheider
- Encuadernación Tapa blanda
- Edición First
- Páginas 224
- Volúmenes 1
- Idioma ENG
- Editorial Voyageur Press (MN), NEW YORK
- Fecha de publicación 2013-07-22
- Ilustrado Sí
- Features Glossary, Illustrated, Index, Price on Product - Canadian, Table of Contents
- ISBN 9780760343753 / 0760343756
- Peso 1.45 libras (0.66 kg)
- Dimensiones 9.1 x 7.2 x 0.8 pulgadas (23.11 x 18.29 x 2.03 cm)
- Library of Congress subjects Meat - Preservation, Slaughtering and slaughter-houses
- Número de catálogo de la Librería del Congreso de EEUU 2012051137
- Dewey Decimal Code 799.25
Acerca del autor
Más ejemplares
![The Hunter's Guide to Butchering, Smoking and Curing Wild Game and Fish](https://d3525k1ryd2155.cloudfront.net/h/957/563/1127563957.0.m.jpg)
The Hunter's Guide to Butchering, Smoking and Curing Wild Game and Fish
de Philip Hasheider
- Nuevo
- Tapa blanda
- Estado
- Nuevo
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9780760343753 / 0760343756
- Cantidad disponible
- 10
- Librería
-
Southport, Merseyside, United Kingdom
- Precio
-
EUR 20.19EUR 11.89 enviando a USA
Mostrar detalles
Precio
EUR 20.19
EUR 11.89
enviando a USA
![The Hunter's Guide to Butchering, Smoking and Curing Wild Game and Fish](https://d3525k1ryd2155.cloudfront.net/h/582/958/1587958582.0.m.jpg)
The Hunter's Guide to Butchering, Smoking and Curing Wild Game and Fish
de Philip Hasheider
- Nuevo
- Tapa blanda
- Estado
- Nuevo
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9780760343753 / 0760343756
- Cantidad disponible
- 4
- Librería
-
Uxbridge, Greater London, United Kingdom
- Precio
-
EUR 20.34EUR 9.55 enviando a USA
Mostrar detalles
Descripción:
Paperback / softback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; From field to table, The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish gives you all you need to know to harvest your big game, small game, fowl, and fish.
Precio
EUR 20.34
EUR 9.55
enviando a USA
![The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish](https://d3525k1ryd2155.cloudfront.net/f/753/343/9780760343753.ME.0.m.jpg)
Foto de archivo: la portada puede ser diferente
The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish
de Hasheider, Philip
- Usado
- Estado
- Used: Good
- Edición
- First Edition
- ISBN 10 / ISBN 13
- 9780760343753 / 0760343756
- Cantidad disponible
- 1
- Librería
-
HOUSTON, Texas, United States
- Precio
-
EUR 16.09Envío gratuito a USA
Mostrar detalles
Descripción:
Voyageur Press, 2013-07-22. First Edition. flexibound. Used: Good.
Precio
EUR 16.09
Envío gratuito a USA
![The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish](https://d3525k1ryd2155.cloudfront.net/f/753/343/9780760343753.ME.0.m.jpg)
Foto de archivo: la portada puede ser diferente
The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish
de Hasheider, Philip
- Nuevo
- Estado
- Nuevo
- ISBN 10 / ISBN 13
- 9780760343753 / 0760343756
- Cantidad disponible
- 1
- Librería
-
Exeter, Devon, United Kingdom
- Precio
-
EUR 21.47EUR 11.95 enviando a USA
Mostrar detalles
Descripción:
Voyageur Pr, 2013. Flexiback. New. 224 pages. 9.50x7.25x0.75 inches.
Precio
EUR 21.47
EUR 11.95
enviando a USA
![The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish](https://d3525k1ryd2155.cloudfront.net/f/753/343/9780760343753.ME.0.m.jpg)
Foto de archivo: la portada puede ser diferente
The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish
de Hasheider, Philip
- Usado
- Estado
- Used:Good
- Edición
- First Edition
- ISBN 10 / ISBN 13
- 9780760343753 / 0760343756
- Cantidad disponible
- 1
- Librería
-
HOUSTON, Texas, United States
- Precio
-
EUR 19.69Envío gratuito a USA
Mostrar detalles
Descripción:
Voyageur Press, 2013-07-22. First Edition. flexibound. Used:Good.
Precio
EUR 19.69
Envío gratuito a USA
![The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish](https://d3525k1ryd2155.cloudfront.net/f/753/343/9780760343753.ME.0.m.jpg)
Foto de archivo: la portada puede ser diferente
The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish
de Hasheider, Philip
- Usado
- Estado
- Used:Good
- ISBN 10 / ISBN 13
- 9780760343753 / 0760343756
- Cantidad disponible
- 3
- Librería
-
HOUSTON, Texas, United States
- Precio
-
EUR 26.33Envío gratuito a USA
Mostrar detalles
Descripción:
Voyageur Press, 2013-07-22. Flexibound. Used:Good.
Precio
EUR 26.33
Envío gratuito a USA
![The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish](https://d3525k1ryd2155.cloudfront.net/f/753/343/9780760343753.ME.0.m.jpg)
Foto de archivo: la portada puede ser diferente
The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish
de Hasheider, Philip
- Usado
- Bien
- Estado
- Usado - Bien
- ISBN 10 / ISBN 13
- 9780760343753 / 0760343756
- Cantidad disponible
- 1
- Librería
-
Newport Coast, California, United States
- Precio
-
EUR 32.08Envío gratuito a USA
Mostrar detalles
Descripción:
flexibound. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Precio
EUR 32.08
Envío gratuito a USA
![The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish](https://d3525k1ryd2155.cloudfront.net/f/753/343/9780760343753.ME.0.m.jpg)
Foto de archivo: la portada puede ser diferente
The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish
de Philip Hasheider
- Nuevo
- Estado
- Nuevo
- ISBN 10 / ISBN 13
- 9780760343753 / 0760343756
- Cantidad disponible
- 3
- Librería
-
Woodside, New York, United States
- Precio
-
EUR 36.37EUR 3.77 enviando a USA
Mostrar detalles
Descripción:
MBI Publishing Company LLC , pp. 224 . Papeback. New.
Precio
EUR 36.37
EUR 3.77
enviando a USA