Inicio Modern Pressure Canning: Recipes and Techniques for Today's Home Canner de Amelia Jeanroy; Kerry Michaels (Photographer) (ISBN: 9780760352106)

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Modern Pressure Canning: Recipes and Techniques for Today's Home Canner Tapa blanda -

Name: Modern Pressure Canning: Recipes and Techniques for Today's Home Canner
Price: 11.94 USD
Availability: InStock
Author: Jeanroy, Amelia
ISBN: 9780760352106

de Amelia Jeanroy; Kerry Michaels (Photographer)

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Detalles

Título Modern Pressure Canning: Recipes and Techniques for Today's Home Canner
Autor Amelia Jeanroy; Kerry Michaels (Photographer)
Encuadernación Tapa blanda
Páginas 192
Volúmenes 1
Idioma ENG
Editorial Voyageur Press (MN)
Ilustrado Sí
ISBN 9780760352106 / 0760352100
Peso 1.37 libras (0.62 kg)
Dimensiones 10 x 8 x 0.63 pulgadas (25.40 x 20.32 x 1.60 cm)
Library of Congress subjects Canning and preserving, COOKING / Methods / General
Número de catálogo de la Librería del Congreso de EEUU 2017051171
Dewey Decimal Code 641.42

Acerca del autor

Amelia "Amy" Jeanroy has been canning and preserving foods for 25 years. She is co-author of Canning and Preserving for Dummies and author of Fermenting for Dummies, as well as hundreds of magazine articles about food preservation, homesteading, cooking, and rural living. Amy is a master gardener and has owned a greenhouse business since 2010, growing plants, produce, and seeds for farmers' markets. She has been a guest on the Martha Stewart Living radio show, the Take Care show on NPR, PBS's Earth Eats, and The Wisconsin Vegetable Gardener. Amy is "The Farming Wife" on Facebook and YouTube, and her Twitter handle is @herbgardens.

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