The Olive and the Caper: Adventures in Greek Cooking Tapa dura - 2004

Workman Publishing Company, Incorporated, 2004. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. The dust jacket is missing. At ThriftBooks, our motto is: Read More, Spend Less.

Brand: Workman Publishing Company, 2004-08-01. First Edition. hardcover. Used: Good.

Workman Publishing Company. New in New dust jacket. 2004. First Printing. Hardcover. 0761134689 . This specific hardback book is in new condition with a hard board cover that has sharp edges and corners and has a tight binding. The pages are clean, crisp, unmarked and uncreased. The dust jacket is in new condition with no discernible wear. We package all books in custom cardboard book boxes for shipment and ship daily with tracking numbers.; "In Corfu, Ms. Hoffman and a taverna owner cook shrimp fresh from the trap--and for us she offers the boldly-flavored Shrimp with Fennel, Green Olives, Red Onion, and White Wine. She gathers wild greens and herbs with neighbors, inspiring Big Beans with Thyme and Parsley, and Field Greens and Ouzo Pie. She learns the secret to chewy country bread from the baker on Santorini and translates it for American kitchens. Including 325 recipes developed in collaboration with Victoria Wise (her co-author on The Well-Filled Tortilla Cookbook, with over… Leer más

New York: Workman Pub Co, 2004 Book. As New. Hardcover. 1st US Edition.. "This comprehensive look at Greek cooking includes not only recipes but also culinary history, Greek myths and literature, village life, and much more. In addition, the recipes are a mirror of the country's different regions and traditions, ranging from the familiar to the more unusual to a few that might be challenging for the most dedicated home cook, like thyme-fed snails. However, Susanna Hoffman, who is an anthropologist as well as a cook, makes the cuisine user-friendly and appealing, and provides a tantalizing glimpse into the bold flavors of a colorful Mediterranean world." 598p. illus.Bibliography, index, NOTE: NOTE: Large, heavy book weighs 1.9kg /41lb 2oz..

Workman Publishing Company. hardcover. New. In shrink wrap. Looks like an interesting title!

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Workman Publ, New York, 2004. 1st Edition. Hardcover. Fine Condition/Fine. Signed by Author. Dust Jacket is in fine condition without tears or chips or other damage. Dust jacket in mylar guard. Quantity Available: 1. Category: Cooking, Wine & Dining; Greece; Signed by Author. ISBN: 0761134689. ISBN/EAN: 9780761134688. Pictures of this item not already displayed here available upon request. Inventory No: 13457. . 9780761134688 This book is extra heavy, and may involve extra shipping charges to some countries.

Workman Publishing Company, 2004-08-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!