The White Barn Inn Cookbook Tapa dura - 2003

Jonathan Cartwright, executive chef, has worked at some oF the finest Relais & Chateaux properties including Blantyre in Lennox, Massachusetts, the Horned Dorset Primavera in Puerto Rico, and the Hotel Bareiss in Germany. He began working at the White Barn Inn in 1994 and was named executive chef two years later. Cartwright's contributions helped earn the restaurant the coveted Relais Gourmand status in 2001. Susan Sully is the author of several books including Savannah Style: Mystery and Manners. She frequently lectures and writes regularly about the decorative arts, architecture, and lifestyles for publications such as Southern Accents, Coastal Living, Classic American Home, and others. Philippe Schaff, photographer, worked in advertising and for a sports photography agency before becoming a war photographer covering Afghanistan. He served as a stills photographer on ten films before returning to advertising, and then devoted himself to creating art books.