New Native American Cuisine: Five-Star Recipes from the Chefs of Arizona's Kai Restaurant Tapa dura - 2009
de Marian Betancourt; Sheraton Wild Horse Pass Resort & Spa; Michael O'Dowd
Descripción de contraportada
Bringing Ancient Cuisine into the Modern Spotlight with Classical Culinary Techniques The New Native American Cuisine presents more than fifty delectable recipes from Arizona's Kai Restaurant--the only Native American restaurant in the nation to have achieved AAA Five Diamond and Mobil Five Star status. Written by a leading food writer and two of the restaurant's top chefs, this beautiful and informative book offers a new interpretation of an ancient cuisine, as well as a better understanding of the culture that created it. It brings an exciting new dimension to the culinary experience of kitchens across America. Signature CocktailsSundown at Komatke - Mesquite Bean MartiniBREADSChemaith - Huitlacoche BiscottiAPPETIZERSBlack Bean Hummus - Three Sisters Composition: Sweet Corn Panna Cotta, Pickled Local Squash, and Venison Carpaccio FROM THE FIELDS: SOUPS AND SALADSConfit of Heirloom Tomatoes and Sun Roots with High Country Mushroom EspressoChilled Sixty-Day Sweet Corn Soup FROM THE OCEANS AND STREAMS: FISH ENTREESButter-Basted Lobster Tail on Fry Bread with Avocado Mousse - Caramelized Red Mullet and Quinoa with Rhubarb Chutney FROM THE PRAIRIE AND SKY: MEAT, GAME, AND POULTRYPecan-Crusted Colorado Rack of Lamb - Grilled Elk Chop with TruffleFROM THE EARTH: VEGETABLE SIDE DISHESPosole and Desert Succotash - Horseradish Dauphinoise PotatoesAFTERLIFE: DESSERTGoat's Milk Cheesecake on Mesquite Meal Crust with Fennel-Pistachio CrumbsLocal Olives Prepared Three Ways
Detalles
- Título New Native American Cuisine: Five-Star Recipes from the Chefs of Arizona's Kai Restaurant
- Autor Marian Betancourt; Sheraton Wild Horse Pass Resort & Spa; Michael O'Dowd
- Encuadernación Tapa dura
- Edición First
- Páginas 144
- Volúmenes 1
- Idioma ENG
- Editorial Globe Pequot Press, Guilford, Connecticut
- Fecha de publicación 2009-09
- Ilustrado Sí
- ISBN 9780762748952 / 0762748958
- Peso 1.41 libras (0.64 kg)
- Dimensiones 9.3 x 7.6 x 0.7 pulgadas (23.62 x 19.30 x 1.78 cm)
-
Temas
- Cultural Region: Southwest U.S.
- Ethnic Orientation: Native American
- Library of Congress subjects Indians of North America - Food, Indian cookery
- Número de catálogo de la Librería del Congreso de EEUU 2009006981
- Dewey Decimal Code 641.597
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The New Native American Cuisine : Five-Star Recipes from the Chefs of Arizona's Kai Restaurant
de Betancourt, Marian, Strong, Jack, O'Dowd, Michael, Sheraton Wild Horse Pass Resort and Spa
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The New Native American Cuisine : Five-Star Recipes from the Chefs of Arizona's Kai Restaurant
de Betancourt, Marian, Strong, Jack, O'Dowd, Michael, Sheraton Wild Horse Pass Resort and Spa
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- Used - Good
- ISBN 10 / ISBN 13
- 9780762748952 / 0762748958
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Reno, Nevada, United States
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The New Native American Cuisine : Five-Star Recipes from the Chefs of Arizona's Kai Restaurant
de Sheraton Wild Horse Pass Resort and Spa; Jack Strong; Marian Betancourt; Michael O'Dowd
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The New Native American Cuisine : Five-Star Recipes from the Chefs of Arizona's Kai Restaurant
de Sheraton Wild Horse Pass Resort and Spa; Jack Strong; Marian Betancourt; Michael O'Dowd
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The New Native American Cuisine : Five-Star Recipes from the Chefs of Arizona's Kai Restaurant
de Sheraton Wild Horse Pass Resort and Spa; Jack Strong; Marian Betancourt; Michael O'Dowd
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THE NEW NATIVE AMERICAN CUISINE: Five-Star Recipes from the Chefs of Arizona's Kai Restaurant
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New Native American Cuisine: Five-Star Recipes From The Chefs Of Arizona's Kai Restaurant
de Betancourt, Marian; Sheraton Wild Horse Pass Resort & Spa; O'dowd, Michael; Strong, Jack
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New Native American Cuisine: Five-Star Recipes From The Chefs Of Arizona's Kai Restaurant
de Marian Betancourt,Sheraton Wild Horse Pass Resort & Spa,Michael O'dowd,Jack Strong
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New Native American Cuisine: Five-Star Recipes From The Chefs Of Arizona's Kai Restaurant
de Betancourt, Marian; Sheraton Wild Horse Pass Resort & Spa; O'dowd, Michael; Strong, Jack
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New Native American Cuisine
de Betancourt, Marian; with Executive Chef Michael O'Dowd and Chef de Cuisine Jack Strong
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