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How to Cook Everything Bittman Takes on America's Chefs Tapa dura - 2005 - 1st Edición
de Mark Bittman
Resumen
Today's Favorite Kitchen Companion--Revised and Better Than Ever Mark Bittman's award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the material is new), making it absolutely indispensable for anyone who cooks--or wants to. With Bittman's straightforward instructions and advice, you'll make crowd-pleasing food using fresh, natural ingredients; simple techniques; and basic equipment. Even better, you'll discover how to relax and enjoy yourself in the kitchen as you prepare delicious meals for every occasion. "A week doesn't go by where I don't pull How to Cook Everything down from the shelf, so I am thrilled there's a new, revised edition. My original is falling apart!" --Al Roker "This new generation of How to Cook Everything makes my 'desert island' cookbook choice jacked up and simply universal. I'll now bequeath my cookbooks to a collector; I need only this one." --Mario Batali "Mark Bittman has done the impossible, improving upon his now-classic How to Cook Everything. If you need know-how, here's where to find it." --Bobby Flay "Mark Bittman is a great cook and an incredible teacher. In this second edition, Mark has fine-tuned the original, making this book a must for every kitchen." --Jean-Georges Vongerichten "Throw away all your old recipes and buy How to Cook Everything. Mark Bittman's recipes are foolproof, easy, and more modern than any others." --Isaac Mizrahi "Generous, thorough, reliable, and necessary, How to Cook Everything is an indispensable reference for both experienced and beginner cooks." --Mollie Katzen, author of the Moosewood Cookbook "I learned how to cook from How to Cook Everything in a way that gives me the freedom to be creative. This new edition will be my gift to new couples or for a housewarming; if you have this book, you don't really need any others." --Lisa Loeb, singer/songwriter
Detalles
- Título How to Cook Everything Bittman Takes on America's Chefs
- Autor Mark Bittman
- Encuadernación Tapa dura
- Número de edición 1st
- Edición 1
- Páginas 260
- Idioma ENG
- Editorial Wiley, Somerset, New Jersey, U.S.A.
- Fecha de publicación April 4, 2005
- ISBN 9780764570148
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How to Cook Everything: Bittman Takes on America's Chefs
de Bittman, Mark
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Waltham, Massachusetts, United States
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John Wiley & Sons Inc. Used - Good. . {Is9781571031815
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How to Cook Everything : Bittman Takes on America's Chefs
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Reno, Nevada, United States
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Wiley & Sons, Incorporated, John. Used - Good. Used book that is in clean, average condition without any missing pages.
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How to Cook Everything: Bittman Takes on America's Chefs
de Bittman, Mark
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Wiley. Used - Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner’s name, short gifter’s inscription or light stamp.
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How to Cook Everything: Bittman Takes on America's Chefs
de Bittman, Mark
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- good
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- Usado - Good
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Springdale, Arkansas, United States
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Wiley, 2005-04-04. Hardcover. Good. 0.9000 in x 9.0000 in x 8.1000 in. This is a used book in good condition and may show some signs of use or wear .
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How to Cook Everything: Bittman Takes On America's Chefs
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Champaign, Illinois, United States
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John Wiley & Sons Inc, 2005. hardcover. Very Good. 8x0x9. Ships quickly. Almost like new. Minimal shelf/reading wear. Orphans Treasure Box sells books to raise money for orphans and vulnerable kids.
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How to Cook Everything: Bittman Takes on America's Chefs
de Bittman, Mark
- Usado
- very good
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- Hardcover
- ISBN 10 / ISBN 13
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Seattle, Washington, United States
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EUR 5.66Envío gratuito a USA
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Wiley, 2005. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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How to Cook Everything: Bittman Takes On America's Chefs
de Mark Bittman
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- Tapa dura
- First
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- Usado - Very Good+
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- First Edition; First Printing
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Syracuse, New York, United States
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John Wiley & Sons Inc. First Edition; First Printing. Hardcover. Very Good+/Very Good. 0.9 x 9 x 8.1 Inches; 272 pages
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How to Cook Everything: Bittman Takes on America's Chefs
de Mark Bittman
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- Tapa dura
- Estado
- Like New
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- Hardcover
- ISBN 10 / ISBN 13
- 9780764570148 / 0764570145
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Seattle, Washington, United States
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EUR 6.59EUR 4.72 enviando a USA
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Wiley, 2005-04-04. Hardcover. Like New. Hardcover book in very good condition, clean and tightly bound. Ships next business day from Oklahoma.
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How to Cook Everything: Bittman Takes On America's Chefs
de Bittman, Mark
- Usado
- good
- Tapa dura
- First
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- Usado - Good
- Edición
- First Edition
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- ISBN 10 / ISBN 13
- 9780764570148 / 0764570145
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Portland, Oregon, United States
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EUR 6.62EUR 6.14 enviando a USA
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John Wiley & Sons Inc, 2005-01-01. First Edition. Hardcover. Good/Very Good. 8x0x9. Shelf wear to binding on corners, edges & spine. Previous owners initials on ffep. Text and images unmarked. Dj shelf worn with scuffs, creases & small scratches in a mylar cover.
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How to Cook Everything: Bittman Takes on America's Chefs
de Bittman, Mark
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- Tapa dura
- First
- Estado
- Usado - Nearly fine copy in fine dust jacket
- Edición
- 1st
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- Hardcover
- ISBN 10 / ISBN 13
- 9780764570148 / 0764570145
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- 1
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Pittsford, New York, United States
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Hoboken, NJ: Wiley Publishing. Nearly fine copy in fine dust jacket. 2005. 1st. hardcover. Small 4to, 260 pp., A few scattered pan marks in the text, else fine .
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