The Bon Appetit Cookbook Trade cloth - 2006 - 1st Edición
de ; Barbara Fairchild
Resumen
First launched in 1956, Bon App?tit is America?s favorite and most widely read food and entertaining magazine, with a circulation of 1.3 million. Now, for the first time, The Bon App?tit Cookbook brings together more than 1,200 of the magazine?s all-time best-loved recipes for every meal and occasion. The book is accessible and user-friendly -- just like the magazine -- and includes clear explanations and exclusive tips from the Bon App?tit test kitchen, along with 59 detailed illustrations of ingredients and techniques.
The recipes have been skillfully selected to represent the very best of the magazine?s sophisticated, foolproof style: easy-to-make dishes that incorporate a variety of regional and international influences -- recipes that are delicious the first time out. From Cajun-Grilled Shrimp to Artichoke and Mushroom Lasagna to Hot and Sticky Apricot-Glazed Chicken to Molasses Chewies with Brown Sugar Glaze, there are dishes that will tempt every palate. Complete with a gorgeous 32-page color insert and a simple yet elegant design throughout, The Bon App?tit Cookbook is a must for those who truly love to make and enjoy great food.
Detalles
- Título The Bon Appetit Cookbook
- Autor ; Barbara Fairchild
- Encuadernación Trade Cloth
- Número de edición 1st
- Edición 1
- Páginas 792
- Idioma EN
- Editorial Houghton Mifflin Harcourt, New York
- Fecha de publicación 2006-08-15
- ISBN 9780764596865
Reseñas en medios
And from easy to -- well, just slightly less easy. The book is not intended to send home cooks over hurdles or teach fancy tricks. "Our recipes feature ingredients you can find in any well-stocked supermarket," Barbara Fairchild, Bon Appétit's editor in chief, writes in her introduction. Many dishes come together in less than an hour. Few of the recipes occupy more than a page, and most fit comfortably in half that space or less.
Yet without requiring daunting procedures or ingredients, "The Bon Appétit Cookbook" manages to come up with interesting, even sophisticated dishes suitable for entertaining, if that's your goal, or just for feeding the family on a weeknight.
With the best recipes of the past 50 years at your fingertips, can you do without the magazine? In case you were pondering that possibility, the book offers an incentive not to: With each purchase, you get a free one-year subscription to Bon Appétit. (The Washington Post, September 20, 2006)Mirroring the magazine on which it is based, this collection of 1,200 recipes is accessible, applicable to most home cooks’ lives and a pleasure to cook from. Editor-in-chief Fairchild, who started at the magazine in 1978, sums up the classic Bon Appétit recipe as "a sophisticated twist on a beloved classic, and it’s easy to make"—qualities illustrated in such dishes as Upscale Macaroni and Cheese, which uses blue cheese, red peppers and celery, and a lighter Chicken Paprikás, which omits sour cream in the sauce but uses both hot and sweet Hungarian paprikas. There’s a nice range of dishes, from American to Chinese, Latin American to French, and the introductions to the recipes helpfully offer serving recommendations, notes on ingredients and possible substitutions. Refreshingly, recipes for suggested sides appear alongside recipes for main courses (e.g., Pan-Seared Chicken with Goat Cheese Mashed Potatoes). Novice cooks will feel comfortable using the book; "Notes from the Test Kitchen" detail all manner of culinary tools, key pantry items, cooking terminology and techniques like rolling out pie dough. Although the book’s approach is more plebeian than, say, that of The Gourmet Cookbook, fans of Bon Appétit will relish this invigorating compilation of greatest hits. 32 pages of color photos, 59 illus. (Sept.) (Publishers Weekly, June 6, 2006)"…a worthy addition to any collection". (Detroit Metro Times)
Más ejemplares
The Bon Appetit Cookbook
de Add Fairchild, Barbara
- Usado
- Estado
- UsedGood
- ISBN 10 / ISBN 13
- 9780764596865 / 0764596861
- Cantidad disponible
- 2
- Librería
-
Phoenix, Arizona, United States
- Precio
-
EUR 2.72EUR 3.75 enviando a USA
Mostrar detalles
The Bon Appetit Cookbook
de Fairchild, Barbara
- Usado
- Estado
- UsedGood
- ISBN 10 / ISBN 13
- 9780764596865 / 0764596861
- Cantidad disponible
- 4
- Librería
-
Lynden, Washington, United States
- Precio
-
EUR 5.64Envío gratuito a USA
Mostrar detalles
The Bon Appetit Cookbook
de Bon Appetit Magazine; Fairchild, Barbara
- Usado
- very good
- Tapa dura
- Estado
- Usado - Very Good
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780764596865 / 0764596861
- Cantidad disponible
- 3
- Librería
-
Seattle, Washington, United States
- Precio
-
EUR 6.21Envío gratuito a USA
Mostrar detalles
The Bon Appetit Cookbook
de Bon Appetit Magazine Editors; Barbara Fairchild
- Usado
- good
- Tapa dura
- Estado
- Usado - Good
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780764596865 / 0764596861
- Cantidad disponible
- 1
- Librería
-
Seattle, Washington, United States
- Precio
-
EUR 6.21Envío gratuito a USA
Mostrar detalles
The Bon Appetit Cookbook
de Barbara Fairchild; Bon Appetit Magazine Editors
- Usado
- Tapa dura
- Estado
- Like New
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780764596865 / 0764596861
- Cantidad disponible
- 1
- Librería
-
Seattle, Washington, United States
- Precio
-
EUR 6.21Envío gratuito a USA
Mostrar detalles
The Bon Appetit Cookbook
de Barbara Fairchild; Bon Appetit Magazine Editors
- Usado
- very good
- Tapa dura
- Estado
- Usado - Very Good
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780764596865 / 0764596861
- Cantidad disponible
- 1
- Librería
-
Seattle, Washington, United States
- Precio
-
EUR 6.21Envío gratuito a USA
Mostrar detalles
The Bon Appetit Cookbook
de Bon Appetit Magazine Editors; Barbara Fairchild
- Usado
- good
- Tapa dura
- Estado
- Usado - Good
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780764596865 / 0764596861
- Cantidad disponible
- 1
- Librería
-
Seattle, Washington, United States
- Precio
-
EUR 6.21Envío gratuito a USA
Mostrar detalles
The Bon Appetit Cookbook
de Bon Appetit Magazine; Fairchild, Barbara
- Usado
- Aceptable
- Tapa dura
- Estado
- Usado - Acceptable
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780764596865 / 0764596861
- Cantidad disponible
- 2
- Librería
-
Memphis, Tennessee, United States
- Precio
-
EUR 6.75Envío gratuito a USA
Mostrar detalles
The Bon Appetit Cookbook
de Bon Appetit Magazine; Fairchild, Barbara
- Usado
- good
- Tapa dura
- Estado
- Usado - Good
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780764596865 / 0764596861
- Cantidad disponible
- 3
- Librería
-
Memphis, Tennessee, United States
- Precio
-
EUR 6.75Envío gratuito a USA
Mostrar detalles
The Bon Appetit Cookbook
de Bon Appetit Magazine; Fairchild, Barbara
- Usado
- good
- Tapa dura
- Estado
- Usado - Good
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780764596865 / 0764596861
- Cantidad disponible
- 3
- Librería
-
Kingwood, Texas, United States
- Precio
-
EUR 6.91Envío gratuito a USA