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HERBS, SPICES and flavorings are scarcely considered basic ingredients, yet we cannot cook successfully without them.
Detalles
- Título LaVarenne Pratigue
- Autor Ann Willan
- Encuadernación Tapa dura
- Edición First Canadian E
- Editorial Macmillan of Canada, Rexdale, Ontario, Canada
- Fecha de publicación March 1989
- ISBN 9780771594380
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LaVarenne Pratigue
de Willan, Ann
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- ISBN 10 / ISBN 13
- 9780771594380 / 0771594380
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Lynden, Washington, United States
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LaVarenne Pratigue
de Willan, Ann
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- Aceptable
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- 9780771594380 / 0771594380
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Seattle, Washington, United States
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Macmillan of Canada, 1989. Hardcover. Acceptable. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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LaVarenne Pratigue
de Willan, Ann
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- good
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Seattle, Washington, United States
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Macmillan of Canada, 1989. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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EUR 7.89
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LaVarenne Pratigue
de Willan, Ann
- Usado
- good
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- Usado - Good
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- Hardcover
- ISBN 10 / ISBN 13
- 9780771594380 / 0771594380
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- 2
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Seattle, Washington, United States
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EUR 7.89Envío gratuito a USA
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Macmillan of Canada, 1989. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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LaVarenne Pratigue
de Ann Willan
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- good
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- Hardcover
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HOUSTON, Texas, United States
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Macmillan of Canada, 1989-03. Hardcover. Good.
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Varenne Pratique
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- Used - Good
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Mishawaka, Indiana, United States
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Used - Good. Used book that is in clean, average condition without any missing pages.
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La Varenne Pratique
de Willan, Ann
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- very good
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GORING BY SEA, West Sussex, United Kingdom
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Paperback. Very Good.
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LaVarenne Pratigue
de Willan, Ann
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San Diego, California, United States
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Macmillan of Canada, 1989-03-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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LA VARENNE PRATIQUE the Complete Illustrated Cooking Course., Techniques, Ingredients and Tools of Classic Modern Cuisine with More Than 2500 Full-Color Photographs
de WILLAN, Anne
- Usado
- near fine
- Tapa dura
- First
- Estado
- Usado - Near Fine
- Edición
- 1st
- Encuadernación
- Hardcover
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- 9780771594380 / 0771594380
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- 1
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Burnaby, British Columbia, Canada
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EUR 69.75EUR 6.59 enviando a USA
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Toronto: MacMillan of Canada, 1989. (CAD) First Canadian Edition Owner's 11 word inscription to the end paper,no other markings, otherewise Fine in unclipped Near Fine dust jacket with a touch of rubbing to the head of spine; DJ is in mylar sleeve. 29 x 22 cm, Blue boards, printed endpapers, [1-4] 5-528pp, index, bibliography. Techniques, ingredients and tools of modern cuisine with more than 2,500 full-colour photos. Anne Willan is the founder and president of Ecole de Cuisine La Varenne in Paris. This is one of the most comprehensive cooking guides ever published with very clear colour photos of the techniques and of the ingredients. It provides valuable advice and answers to cooking questions: which herbs will turn bitter if added to the beginning of a recipe; the difference between entrecote and porterhouse; why egg yolk will absorb just so much oil before the hollandaise sauce self-destructs. A heavy book. (6.0 JM LVR 200/b3. 1st. Hardcover. Near Fine/Near Fine. 4to - over…
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