Gusto: The Very Best of Italian Food and Cuisine Tapa dura - 2014
de Foreword by Cesare Casella
Descripción de contraportada
More than a cookbook, "Gusto" is a guidebook to the essence of Italian food. It celebrates the best products of every region, from the artisanal Prosciutto di San Daniele of Emilia-Romagna to the Regina figs of Positano to the Nerone black rice of the Po valley. "Gusto" teaches readers not only why red onions are better than white for certain recipes and how to trim a zucchini but also how to judge the freshness of an ingredient "a la italiano"using sight, taste, smell, touch, and sound.
Cesare Casella, chef and author of "True Tuscan" and "The Fundamental Techniques of Classic Italian Cuisine"
Inside you will find
-Gorgeous full-color photographs of essential Italian ingredientsfrom the familiar to the hard to find
-Authentic recipes featuring a signature dish for each ingredient
-Vivid illustrations demonstrating transformative cooking techniques from making delicious pasta to mastering the art of preparing saltwater fish to brewing the perfect cup of espresso
"
Detalles
- Título Gusto: The Very Best of Italian Food and Cuisine
- Autor Foreword by Cesare Casella
- Encuadernación Tapa dura
- Edición 1st edition
- Páginas 368
- Volúmenes 1
- Idioma ENG
- Editorial Abbeville Press, New York
- Fecha de publicación 2014-04
- Ilustrado Sí
- Features Dust Cover, Illustrated, Index, Table of Contents
- ISBN 9780789211781 / 0789211785
- Peso 7.7 libras (3.49 kg)
- Dimensiones 14.5 x 11.1 x 1.6 pulgadas (36.83 x 28.19 x 4.06 cm)
-
Temas
- Cultural Region: Italy
- Ethnic Orientation: Italian
- Número de catálogo de la Librería del Congreso de EEUU 2013046798
- Dewey Decimal Code 641.594
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Gusto: The Very Best of Italian Food and Cuisine
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Gusto: The Very Best of Italian Food and Cuisine
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GUSTO: The Very Best of Italian Food & Cuisine (A fun & informative journey through Italian cuisine with 4000 stunning photographs & more than 140 recipes )( Cookbook / Cook Book / Cooking )
de No Author; Foreword By Cesare Casella / Joan Strasbaugh (editor -English language edition); Armando Minuz (Italian language edition)
- Usado
- Tapa dura
- First
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- 9780789211781 / 0789211785
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Burlington, Ontario, Canada
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EUR 93.15EUR 5.57 enviando a USA
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GUSTO - the very best of italian food and cuisine
de Casella, Cesare, foreword
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- Usado - Fine w gift inscription inside, edges reinforced w clear tape, no spien creases/
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GUSTO - the very best of italian food and cuisine
de Casella, Cesare
- Usado
- Tapa dura
- First
- Estado
- New in unopened wrap.
- Edición
- 1st edition
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780789211781 / 0789211785
- Cantidad disponible
- 1
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Nevada City, California, United States
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EUR 116.50EUR 4.61 enviando a USA
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GUSTO - the very best of italian food and cuisine
de Casella, Cesare
- Usado
- Tapa dura
- First
- Estado
- New in unopened wrap.
- Edición
- 1st edition
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780789211781 / 0789211785
- Cantidad disponible
- 1
- Librería
-
Nevada City, California, United States
- Precio
-
EUR 130.48EUR 4.61 enviando a USA