Dishes of France: An Insider's Tour of the Regions and Recipes Tapa dura - 2002

Universe Publishing(NY), 2002. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

New York: Universe Publications. Fine in Fine dust jacket. 2002. hardcover. Excellent copy; Always Delivery Confirmation. 35 Years Fast Excellent Service. We Know How To Pack Books. .

U.S.A.: Universe, 2002. 1st Printing. Hardcover. New/New. 4to - over 9¾ - 12" tall. Synopsis: Choucroute, bouillabaisse, tarte aux pommes, boeuf bourguignon, cassoulet, pissaladière, potée...These dishes, their histories, and their recipes are all stories for us to savor. Jean-Louis André and the photographer Jean-Daniel Sudres invite you to travel gastronomic highways and byways, providing marvelous insights into the varied cuisines of the French countryside, with tricks of the trade, sleights of hand, and recipes in their infinite variations. There are inns where every day's plat du jour is redolent of local tradition. Meet expert home cooks and professional chefs who reveal the secrets of their kitchens, as well as producers of cream, butter, and fruits who rank their products as the equals of caviar. You will discover cultures, regions, and landscapes, all revealed through traditional recipes. And since fine cooking is always evolving, this handsome volume… Leer más

New York, USA: Universe, 2005. New Hardcover. Andre, Jean-Louis & Mallet, Jean-Francois. The Dishes of France: an insider's tour of the regions & recipes. Universe: New York, USA 2005. 4to lg HC 192pp. Indent