No More Than Five in a Bed: Colorado Hotels in the Old Days Tapa blanda - 1967

University of Oklahoma Press, 1967-06-09. Paperback. Like New.

University of Oklahoma Press, 1967. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Norman, Oklahoma : University of Oklahoma Press, 1967. Soft cover. Very Good. 8vo - over 7¾" - 9¾" tall. Stated Third Printing (1984), Includes Bibliographical References And Index. Reading Creases To The Spine, Else Near Fine.

University of Oklahoma Press, 6/9/1967 12:00:01 AM. paperback. Good. 0.6000 in x 8.8000 in x 5.9000 in. This is a used book in good condition and may show some signs of use or wear .

University of Oklahoma Press, 1967. First edition. Hardcover. Like New/Good. 6x0x9. The dustjacket has some chipping, tears, and edgewear. Here is the story of Colorado's old hotels—some lavish, some lascivious, a few just long forgotten. Before the turn of the century, when travel was arduous, not to mention downright dangerous, voyagers to the Rocky Mountains wanted to lower their travel-weary limbs into plush chairs, nibble oysters, and sip champagne. No luxury was denied them when they arrived at most Colorado hotels. At the Hotel de Paris in Georgetown, for example, an unexpected guest might dine on wild game, tiny French peas, crusty French bread, and properly chilled wine after only a few minutes' wait. At the Sheridan in Telluride a heartier traveler could sit down to a plank steak, named after the piece of wood whose size it resembled. At the Teller House in Central City one could order buffalo tongue in aspic. At Gold Hill, where the miners knew good food if not… Leer más

University of Oklahoma Press. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.

Paperback / softback. New.

Univ of Oklahoma Pr, 1984. Paperback. New. reprint edition. 224 pages. 8.80x5.90x0.60 inches.

Paperback / softback. New. Here is the story of Colorado's old hotels - some lavish, some lascivious, a few just long forgotten. Before the turn of the century, when travel was arduous, not to mention downright dangerous, voyagers to the Rocky Mountains wanted to lower their travel-weary limbs into plush chairs, nibble oysters, and sip champagne. No luxury was denied them when they arrived at most Colorado hotels. At the Hotel de Paris in Georgetown, for example, an unexpected guest might dine on wild game, tiny French peas, crusty French bread, and properly chilled wine after only a few minutes' wait. At the Sheridan in Telluride a heartier traveler could sit down to a plank steak, named after the piece of wood whose size it resembled. At the Teller House in Central City one could order buffalo tongue in aspic. At Gold Hill, where the miners knew good food if not good French, one could select from Casey's ""Tabble Dote"" a cup of coffee ""demy… Leer más

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.