Inicio The African American Heritage Cookbook: Traditional Recipes & Fond Remembrances from Alabama's Renowned Tuskegee Institute de Carolyn Q. Tillery (ISBN: 9780806526775)

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The African American Heritage Cookbook: Traditional Recipes & Fond Remembrances from Alabama's Renowned Tuskegee Institute Tapa blanda - 2005

Name: The African-American Heritage Cookbook: Traditional Recipes and Fond Remembrances From Alabama's Renowned Tuskegee Institute
Price: 28.77 USD
Availability: InStock
Author: Carolyn Quick Tillery
ISBN: 9780806526775

de Carolyn Q. Tillery

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Primera línea

In later years a number of notables came to or through Tuskegee, and Portia Washington met many of them, including Ralph Ellison, her former music student, Marian Anderson, and Duke Ellington and his band.

Detalles

Título The African American Heritage Cookbook: Traditional Recipes & Fond Remembrances from Alabama's Renowned Tuskegee Institute
Autor Carolyn Q. Tillery
Encuadernación Tapa blanda
Edición Reprint
Páginas 224
Volúmenes 1
Idioma ENG
Editorial Citadel Press, New York, NY
Fecha de publicación January 1, 2005
Ilustrado Sí
ISBN 9780806526775 / 0806526777
Peso 1.05 libras (0.48 kg)
Dimensiones 9.4 x 8.2 x 0.7 pulgadas (23.88 x 20.83 x 1.78 cm)
Library of Congress subjects African American cookery, Tuskegee Institute - History
Dewey Decimal Code 641.592

Acerca del autor

Carolyn Quick Tillery is a Tuskegee Institute alumna, a former Air Force officer and prosecuting attorney. Her other books include Celebrating Our Equality: A Cookbook with Recipes and Remembrances from Howard University and A Taste of Freedom: A Cookbook with Recipes and Remembrances from the Hampton Institute. Her latest book in this series is Southern Homecoming Traditions, an NAACP Image Award finalist. She lives in the Washington, D.C. area.

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