The Cooking of Italy (Foods of the World) Unknown - 1968

Good conditionshows standard signs of wear

Time-Life, Incorporated. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Time Life Medical, 1978. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Time Life Medical, 1978. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Time-Life, Incorporated. Used - Good. Used book that is in clean, average condition without any missing pages.

Time-Life, Incorporated. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Time-Life, Incorporated, 1978. Hardcover. Used: Good.

Time-Life Books. Fine with No Dust Jacket as issued. 1978. Second Revised Edition: Seventh Printing. Hard Cover. 208 pages: 8.75 x 11 in.: 2: Vol. 14: KB#016936: No Jacket as Issued. Has photos and bios of author and photographer included. LCCN# 68-19230. Foods of the World Series. Surface and corners of boards are lightly worn; otherwise, boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Content Chapters include: The Mother Cuisine * The Modern Cuisine * Regions of Rome * Florence and Tuscany * Bologna: Northern Center * Venice and the Northeast * Genoa and Liguria * Milan and Lombardy * Turin and Piedmont * Naples and the Deep South * The Islands: Where It Began. Scarce, Out Of Print, Book. If interested, I have many other volumes in this popular Foods of the World Series available, including the matching Spiral Recipes and Hardcover cookbooks.: Photographs .

Time-Life Books, 1978-01-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!