Pies and Pastries Tapa dura - 1981

Time Life Education. Used - Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

Time Life Education. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Time Life Education, 1981-01-01. Hardcover. Good. 148x8x172.

Time Life Education, 1981T. hardcover. Good. 0.6000 in x 10.6000 in x 9.1000 in. This is a used book in good condition and may show some signs of use or wear .

Time-Life, Incorporated. Used - Good. Used book that is in clean, average condition without any missing pages.

Time-Life, Incorporated. Used - Good. Used book that is in clean, average condition without any missing pages.

Time-Life, Incorporated. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Time-Life, Incorporated, 1981. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

VA: Time-Life, 1991. NEAR FINE condition. HARDCOVER. 1991. FIRST PRINTING. Bound in red boards with mouth-watering red cherry pie on cover and cherry pink rolling pin decorated endpapers. Square and tight, colors bright, red ribbon marker. Small split to upper spine gutter at back pastedown and corresponding back board, light edgewear, small closed tear page 15. Red line drawings and color photographs throughout. From 'The Good Cook/Techniques and Recipes' series.. First Printing. Hard Cover. Near Fine/Not Issued.

Alexandria, Virginia: Time-Life Books. Fine with No Dust Jacket as issued. 1982. Second Revised Edition: Second Printing. Hard Cover. 176 pages: 9.25 x 10.75 in.: 2.2: Vol. 16: KB#016562: No Jacket as Issued. Stated First Printing. Volume has red cloth on spine and back cover with white lettering, plus multi-colored front cover and illustrated endpapers. Copy still has the original two red ribbon bookmarks attached and in good condition. Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. "Provides an introduction to the techniques of assembling and baking pies and pastries and contains an extensive collection of such fine international pastry recipes as napoleons and croquembouche." Chapters include: Introduction * Short Crust * Puff Pastry * Chou * Specialty Pastries * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits. Scarce, Out Of Print, Book. If interested, I have several… Leer más