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Sephardic Flavors: Jewish Cooking of the Mediterranean Tapa dura - 2000

Name: Sephardic Flavours: Jewish Cooking of the Mediterranean
Price: 4.20 GBP
Availability: InStock
Author: Joyce Goldstein, Beatriz Da Costa
ISBN: 9780811826624

de Joyce Eserky Goldstein; Beatriz Da Costa (Photographer); Goldstein

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Primera línea

Although the Hebrew place name Sefarad originally may have referred to the city of Sardis, in Asia Minor, it has come to be associated with the Iberian Peninsula.

Detalles

Título Sephardic Flavors: Jewish Cooking of the Mediterranean
Autor Joyce Eserky Goldstein; Beatriz Da Costa (Photographer); Goldstein
Encuadernación Tapa dura
Edición 1st Printing
Páginas 205
Volúmenes 1
Idioma ENG
Editorial Chronicle Books (CA), San Francisco, California, U.S.A.
Fecha de publicación September 1, 2000
Ilustrado Sí
ISBN 9780811826624 / 0811826627
Peso 2.2 libras (1.00 kg)
Dimensiones 9.36 x 8.57 x 0.88 pulgadas (23.77 x 21.77 x 2.24 cm)
Número de catálogo de la Librería del Congreso de EEUU 00047484
Dewey Decimal Code 641.567

Acerca del autor

Joyce Goldstein, chef, author, and teacher, is an acknowledged expert on both Jewish and Mediterranean cooking, as revealed in such books as Enoteca (0-8118-2825-5) and her unprecedented exploration of Jewish cuisine from the diaspora begun in Cucina Ebra
Beatriz Da Costa is a New York-based photographer.

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Sephardic Flavours: Jewish Cooking of the Mediterranean

de Joyce Goldstein, Beatriz Da Costa

Usado
Tapa dura

Estado

Used; Very Good

Encuadernación

Hardcover

ISBN 10 / ISBN 13

9780811826624 / 0811826627

Cantidad disponible

Librería

Greener Books Ltd

London, Greater London, United Kingdom

Puntuación del vendedor:

Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.

Precio

EUR 5.02

EUR 13.14 enviando a USA

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Descripción:

Chronicle Books, 11/09/2000. Hardcover. Used; Very Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.

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EUR 5.02

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Sephardic Flavors. Jewish Cooking of The Mediterranean. First edition.

de Goldstein, Joyce

Usado
Tapa dura

Estado

Usado

Encuadernación

Hardcover

ISBN 10 / ISBN 13

9780811826624 / 0811826627

Cantidad disponible

Librería

Ariadne Books

Eynsham, Oxfordshire, United Kingdom

Puntuación del vendedor:

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EUR 11.96

EUR 35.87 enviando a USA

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Descripción:

San Francisco: Chronicle Books, 2000. Hardback. 206pp. Dust jacket in a protective sleeve. The celebrated chef Joyce Goldstein uncovers the culinary history of the Diaspora, tracing through ingredients and culinary techniques how the Separdic Jews adapted the cuisines of their new homelands. Drawing on the rich cultural and gastronomic heritages of Spain, Portugal, Italy, Greece and Turkey, Goldstein has amassed an impressive array of recipes and historical information. The fusion of cultures is evident in the inventiveness of the dishes ranging from Poached Fish with Walnut Sauce and Eggplant Rolls with Tomato Sauce to Roast Chicken with Apples and Pomegranate and Saffron Rice Pudding. This is an evocative book with masses of photographs and lively folkloric motifs. A beautiful voyage into culinary history as well as a compilation of superbly satisfying dishes. Book in very good condition with no evidence of use in the kitchen. Very faint toning to page edges and a few tiny marks to upper edges of… Leer más

Precio

EUR 11.96

EUR 35.87 enviando a USA

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Sephardic Flavors: Jewish Cooking of the Mediterranean

de Goldstein, Joyce

Usado
Bien
Tapa dura

Estado

Usado - Bien

Encuadernación

Hardcover

ISBN 10 / ISBN 13

9780811826624 / 0811826627

Cantidad disponible

Librería

Weird Books

Petaluma, California, United States

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Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.

Precio

EUR 9.87

EUR 4.70 enviando a USA

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Descripción:

Chronicle Books, 2000-09-01. hardcover. Good. Previously read with typical light wear. Very Good text with minor/ minimal marking, reading wear to edges and dustjacket.. Most items shipped via US Mail. Please provide a US Mail delivery address at checkout. Biblio's shipping charge based on a 2 lb weight. Oversize and heavy books will require an additional shipping charge.

Precio

EUR 9.87

EUR 4.70 enviando a USA

Sephardic Flavors: Jewish Cooking of the Mediterranean

de Goldstein, Joyce

Usado
Tapa dura
First

Estado

Usado - Very Good in Very Good dust jacket; Jacket very lightly worn.

Edición

First Edition; First Printing

Encuadernación

Hardcover

ISBN 10 / ISBN 13

9780811826624 / 0811826627

Cantidad disponible

Librería

Old Saratoga Books

Selkirk, New York, United States

Puntuación del vendedor:

Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.

Precio

EUR 18.83

EUR 5.65 enviando a USA

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Descripción:

San Francisco: Chronicle Books. Very Good in Very Good dust jacket; Jacket very lightly worn.. 2000. First Edition; First Printing. Hardcover. 0811826627 . Gorgeous color photos by Beatriz da Costa. Bibliography, index. ; 8vo 8" - 9" tall; 205 pages .