Descripción:
Paperback. Acceptable.
Foto de archivo: la portada puede ser diferente
The James Beard Foundation's Best of the Best: A 25th Anniversary Celebration of America's Outstanding Chefs Tapa dura - 2012
de Kit Wohl; Susie Cushner (Photographer)
An inspiration for a generation of chefs, Beard set the standard through his cooking, teaching, consulting, writing, and media appearances. This lush volume compiles the recipients of the prestigious Outstanding Chef Award, featuring a profile of each winner, along with sumptuous recipes and stunning photography.
Detalles
- Título The James Beard Foundation's Best of the Best: A 25th Anniversary Celebration of America's Outstanding Chefs
- Autor Kit Wohl; Susie Cushner (Photographer)
- Encuadernación Tapa dura
- Edición First Edition
- Páginas 240
- Volúmenes 1
- Idioma ENG
- Editorial Chronicle Books, Qq9
- Fecha de publicación 2012-03
- Features Dust Cover
- ISBN 9780811874663 / 0811874664
- Peso 3.93 libras (1.78 kg)
- Dimensiones 9.8 x 12.1 x 1 pulgadas (24.89 x 30.73 x 2.54 cm)
- Library of Congress subjects Cooks - United States, Cooking, American
- Número de catálogo de la Librería del Congreso de EEUU 2011036708
- Dewey Decimal Code 641.597
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25 x 31 cm-A tight, clean, and unmarked copy-" Hardcover. Inspiration for a generation of chefs, James Beard set the standard through his cooking, teaching, consulting, writing, and media appearances. In honor of Beard's unrivaled legacy as the father of the gourmet movement, the James Beard Foundation established the annual James Beard Awards, recognizing excellence in food, beverage, and other culinary industries. As the James Beard Foundation celebrates its 25th anniversary, this lush volume compiles the recipients of the prestigious Outstanding Chef Award, featuring each winner's profile, sumptuous recipes, and stunning photography. From Wolfgang Puck to Tom Colicchio, discover the culinary philosophy and passion behind each prizewinner's path to the kitchen, all contained in a beautiful collector's piece. A collection of 22 profiles and more than 60 recipes. It includes more than 100 photos in a coffee table trim to commemorate the 25th anniversary of the James Beard House."
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