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Harrah's Entertainment Presents the Seven Stars Cookbook: Recipes from
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Harrah's Entertainment Presents the Seven Stars Cookbook: Recipes from World-Class Casino Restaurants Tapa dura - 2010

de John Schlimm


Información de la editorial

From the Seven Stars kitchens of Harrah's Entertainment's famed casinos comes this compilation of 125 delectable recipes that will guarantee the home cook a full house every time. An acclaimed lineup of chefs share their top picks for the elegant meals and regional specialties served at world-class casino restaurants across the country. With more than 100 lush photographs, cooking and kitchen tips, menu ideas, and tidbits about the companys history and grand operations, this dazzling cookbook brings the fun and flair of Harrah's Entertainment to any dining table or party spread.

Detalles

  • Título Harrah's Entertainment Presents the Seven Stars Cookbook: Recipes from World-Class Casino Restaurants
  • Autor John Schlimm
  • Encuadernación Tapa dura
  • Edición First Edition
  • Páginas 320
  • Volúmenes 1
  • Idioma ENG
  • Editorial Chronicle Books
  • Fecha de publicación 2010-07
  • Ilustrado
  • ISBN 9780811874755 / 0811874753
  • Peso 4.78 libras (2.17 kg)
  • Dimensiones 12.25 x 9.5 x 1.25 pulgadas (31.12 x 24.13 x 3.18 cm)
  • Library of Congress subjects Cooking, American, Cookbooks
  • Número de catálogo de la Librería del Congreso de EEUU 2009052759
  • Dewey Decimal Code 641.597

Acerca del autor

John Schlimm is an educator, an artist, and award-winning author. He lives in St. Marys, Pennsylvania. Frankie Frankeny is a San Francisco-based photographer. She has been named one of the 100 Most Creative People in the U.S. by Entertainment Weekly.
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San Francisco: Chronicle Books/Harrah's. Fine in Fine dust jacket. 2010. First Edition. Hardcover. 0811874753 . Hardcover in dust jacket. First printing of first edition. Boldly signed on front free endpage by Chef Carlos from the Flamingo Las Vegas. Book and jacket are As New, crisp and clean and unused--gift-giving condition. Full-page color photos are interspersed with recipes throughout. Introduction by Paula Deen. A very lavish production. Folio. 318 pp. In protective Mylar. Heavy--may require additional postage if shipped abroad. ; Signed by Author .
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