Descripción:
Paperback. Good.
Foto de archivo: la portada puede ser diferente
New Classic Cuisine Tapa dura - 1984
de Albert Roux, Michel Roux, J. M. Broadbent
Detalles
- Título New Classic Cuisine
- Autor Albert Roux, Michel Roux, J. M. Broadbent
- Encuadernación Tapa dura
- Edición First American E
- Editorial Barrons Educational Series Inc, Woodbury, NY
- Fecha de publicación 1984
- ISBN 9780812056006
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New Classic Cuisine
de Broadbent, J. M.
- Usado
- good
- Tapa blanda
- Estado
- Usado - Good
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9780812056006 / 0812056000
- Cantidad disponible
- 1
- Librería
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GORING BY SEA, West Sussex, United Kingdom
- Precio
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EUR 7.16EUR 10.15 enviando a USA
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Precio
EUR 7.16
EUR 10.15
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New Classic Cuisine
de Roux, Albert; Roux, Michel; Broadbent, J. M.
- Usado
- good
- Tapa dura
- Estado
- Usado - Good
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780812056006 / 0812056000
- Cantidad disponible
- 3
- Librería
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Seattle, Washington, United States
- Precio
-
EUR 6.24Envío gratuito a USA
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Descripción:
B E S Pub Co, 1984. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Precio
EUR 6.24
Envío gratuito a USA
New Classic Cuisine
de Albert Roux; Michel Roux
- Usado
- very good
- Tapa dura
- Estado
- Usado - Very Good
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780812056006 / 0812056000
- Cantidad disponible
- 2
- Librería
-
Seattle, Washington, United States
- Precio
-
EUR 6.24Envío gratuito a USA
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Descripción:
B.E.S. Publishing, 1984. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Precio
EUR 6.24
Envío gratuito a USA
Foto de archivo: la portada puede ser diferente
New Classic Cuisine
de Roux, Albert, Roux, Michel
- Usado
- Estado
- Used - Good
- ISBN 10 / ISBN 13
- 9780812056006 / 0812056000
- Cantidad disponible
- 2
- Librería
-
Mishawaka, Indiana, United States
- Precio
-
EUR 7.15Envío gratuito a USA
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Descripción:
Barron's Educational Series, Incorporated. Used - Good. Used book that is in clean, average condition without any missing pages.
Precio
EUR 7.15
Envío gratuito a USA
Foto de archivo: la portada puede ser diferente
New Classic Cuisine
de Roux, Albert, Roux, Michel
- Usado
- Estado
- Used - Good
- ISBN 10 / ISBN 13
- 9780812056006 / 0812056000
- Cantidad disponible
- 2
- Librería
-
Mishawaka, Indiana, United States
- Precio
-
EUR 7.26Envío gratuito a USA
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Descripción:
Barron's Educational Series, Incorporated. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Precio
EUR 7.26
Envío gratuito a USA
Foto de archivo: la portada puede ser diferente
New Classic Cuisine
de Roux, Albert, Roux, Michel, Broadbent, J. M.
- Usado
- Estado
- Used - Good
- ISBN 10 / ISBN 13
- 9780812056006 / 0812056000
- Cantidad disponible
- 1
- Librería
-
Frederick, Maryland, United States
- Precio
-
EUR 11.23EUR 3.78 enviando a USA
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Descripción:
B E S Pub Co. Used - Good. Good condition. Acceptable dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Precio
EUR 11.23
EUR 3.78
enviando a USA
New Classic Cuisine
de Roux, Albert and Michel
- Usado
- Tapa dura
- First
- Estado
- Usado - Fine in Near Fine DJ
- Edición
- 1st US Edition
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780812056006 / 0812056000
- Cantidad disponible
- 1
- Librería
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Morganton, North Carolina, United States
- Precio
-
EUR 22.26EUR 7.57 enviando a USA
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Descripción:
Woodbury, NY: Barrons. Hardcover. 1984. 1st US Edition. 8vo 256pp . Fine in Near Fine DJ. With a chapter on wine by Michael Broadbent ; illustrations by Paul Hogarth and photographs by Anthony Blake .
Precio
EUR 22.26
EUR 7.57
enviando a USA
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New Classic Cuisine
de Roux, Albert; Roux, Michel; Broadbent, J. M.
- Usado
- very good
- Tapa dura
- Firmado
- Estado
- Usado - Very Good
- Edición
- Limited/Numbered Edition
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780812056006 / 0812056000
- Cantidad disponible
- 1
- Librería
-
Santa Monica, California, United States
- Precio
-
EUR 94.66EUR 71.00¡Ahorra EUR 23.66!EUR 5.21 enviando a USA
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Descripción:
Barrons Educational Series Inc., 1984. Signed Limited/Numbered Edition this is # 298 of 500 copies. (1984.) Hardcover without dust jacket as issued. Signed and numbered on the front free endpaper, " Albert Roux, Michel Roux." 4to with 256 pages. The book is in very good condition with very slight shelf wear. Interior is clean and tight. Profusely illustrated. Pictures available upon request. "Two French chefs discuss the traditions and skills of cooking and share their recipes for elegant breads, soups, sauces, pates, terrines, salads, meat dishes, vegetables dishes and desserts." Beautiful Book! Black spine/Gold text. #033530. Signed. Limited/Numbered Edition. Hardcover. Very Good/No DJ as Issued. Illus. by Anthony Blake (photographer). 4to. Cookbook/French/International.
Precio
EUR 94.66EUR 71.00
¡Ahorra EUR 23.66
!
EUR 5.21
enviando a USA
Foto de archivo: la portada puede ser diferente
New Classic Cuisine
de Roux, Albert; Roux, Michel; Broadbent, J. M
- Nuevo
- Tapa dura
- Estado
- New
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780812056006 / 0812056000
- Cantidad disponible
- 1
- Librería
-
San Diego, California, United States
- Precio
-
EUR 93.88EUR 5.16 enviando a USA
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Descripción:
B E S Pub Co, 1984-09-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
Precio
EUR 93.88
EUR 5.16
enviando a USA
