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Guide to Food Laws Regulations Tapa dura - 2005 - 1st Edición

Name: Guide to Food Laws and Regulations
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Author: Curtis, Patricia A.
ISBN: 9780813819464

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Descripción de contraportada

For both student food scientists and experienced professionals, a knowledge of U.S. food law is the foundation that supports an understanding of all industry regulation. Based on a popular Internet course, the Guide to Food Laws and Regulations informs students on the significance, range, and background of food laws and gives tools for finding current regulations.

This compact resource outlines major U.S. food laws, factors that led to their passage, and explains the role of key agencies like the FDA and FSIS in regulation and enforcement. Students are directed to internet sites as well as to indexes and resources available from the Federal government. Other topics include religious dietary law, Occupational Safety and Health Administration regulations, environmental regulations, HACCP and GMPs, laws governing health claims, and the regulation of biotechnology.The Guide to Food Laws and Regulations is an ideal sourcebook for students and professionals in food science and technology, chemistry, biosystems engineering, food animal production and medicine, agribusiness, and other closely related fields.

Detalles

Título Guide to Food Laws Regulations
Autor Curtis
Encuadernación Tapa dura
Número de edición 1st
Edición 1
Páginas 248
Volúmenes 1
Idioma ENG
Editorial John Wiley & Sons, Hants, England
Fecha de publicación 2005-09-12
Features Bibliography, Index, Table of Contents
ISBN 9780813819464 / 0813819466
Peso 1.13 libras (0.51 kg)
Dimensiones 9.34 x 6.12 x 0.64 pulgadas (23.72 x 15.54 x 1.63 cm)
Library of Congress subjects Food law and legislation - United States
Dewey Decimal Code 344.730

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Acerca del autor

PATRICIA A CURTIS, is professor and director of the Poultry Products Safety & Quality Peaks of Excellence Program, Department of Poultry Science, Auburn University. She also is the approved lead instructor and accredited course provider, International Meat and Poultry HACCP Alliance.

Contributions by Wendy Dunlap (Sealed Air Corporation), Ted Feitshans (North Carolina State University), and Brooke Caudill (Auburn University). Chapter on religious food law by Joe Regenstein (Cornell University), Muhammad M. Chaudry (Islamic Food and Nutrition Council), and Carrie E. Regenstein (University of Wisconsin, Madison).

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Guide to Food Laws and Regulations

de Curtis, Patricia A.

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ISBN 10 / ISBN 13

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Wiley-Blackwell, 2005. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,600grams, ISBN:9780813819464

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Guide to Food Laws and Regulations

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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

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Guide to Food Laws and Regulations st 1

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New. Never used book

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