Snack Food Technology: Recent Developments ("Food Technology Review") Tapa dura - 1981

Park Ridge, NJ: Noyes Publications, 1981. Hardcover. Very Good. All of our books without an ISBN number (normally pre-1970 in date) are described individually in detail. Books with an ISBN number (this one included) are all offered for sale in a reasonable condition or better: some may be in very good, near fine, or fine condition. If the condition is critical to your decision to purchase, then please contact us and we will let you know our view of its condition. If the book is very heavy, we will may need to contact you before completion of purchase to advise you of extra postage costs.

Noyes Data Corporation/Noyes Publications, 1982. Unabridged. Hard cover. Good. No dust jacket. Ex-library. Signed by previous owner. Snack Food Technology: Recent Developments "Food Technology Review" S. VINTAGE COPYRIGHT 1981-HARDCOVER CONDITION GOOD-EX-LIBRARY BOOK-354 PAGES--CONTENTS PER CHAPTER TITLE; INTRODUCTION,... Snack Food Technology: Recent Developments "Food Technology Review" S. VINTAGE COPYRIGHT 1981-HARDCOVER CONDITION GOOD-EX-LIBRARY BOOK-354 PAGES--CONTENTS PER CHAPTER TITLE; INTRODUCTION, POTATO BASED PRODUCTS, GRAIN BASED PRODUCTS, EXPANDED PRODUC Snack Food Technology: Recent Developments "Food Technology Review" S. VINTAGE COPYRIGHT 1981-HARDCOVER CONDITION GOOD-EX-LIBRARY BOOK-354 PAGES--CONTENTS PER CHAPTER TITLE; INTRODUCTION, POTATO BASED PRODUCTS, GRAIN BASED PRODUCTS, EXPANDED PRODUCTS, NUTS AND LEGUMES, HIGH PROTEIN SNACKS, ETHNIC FOODS, MISCELLANEOUS SNACK PRODUCTS, INDEX.

Noyes Data Corporation/Noyes Publications, 1982. Unabridged. Hard cover. Good. No dust jacket. Signed by previous owner. Snack Food Technology: Recent Developments "Food Technology Review" S. VINTAGE COPYRIGHT 1981-HARDCOVER CONDITION GOOD-EX-LIBRARY BOOK-354 PAGES--CONTENTS PER CHAPTER TITLE; INTRODUCTION, POTATO BASED... Snack Food Technology: Recent Developments "Food Technology Review" S. VINTAGE COPYRIGHT 1981-HARDCOVER CONDITION GOOD-EX-LIBRARY BOOK-354 PAGES--CONTENTS PER CHAPTER TITLE; INTRODUCTION, POTATO BASED PRODUCTS, GRAIN BASED PRODUCTS, EXPANDED PRODUC Snack Food Technology: Recent Developments "Food Technology Review" S. VINTAGE COPYRIGHT 1981-HARDCOVER CONDITION GOOD-EX-LIBRARY BOOK-354 PAGES--CONTENTS PER CHAPTER TITLE; INTRODUCTION, POTATO BASED PRODUCTS, GRAIN BASED PRODUCTS, EXPANDED PRODUCTS, NUTS AND LEGUMES, HIGH PROTEIN SNACKS, ETHNIC FOODS, MISCELLANEOUS SNACK PRODUCTS, INDEX..