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Early Pottery in the Southeast: Tradition and Innovation in Cooking Technology
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Early Pottery in the Southeast: Tradition and Innovation in Cooking Technology Tapa blanda - 1993

de Kenneth E. Sassaman


Información de la editorial

A Dan Josselyn Memorial Publication

Among southeastern Indians pottery was an innovation that enhanced the economic value of native foods and the efficiency of food preparation. But even though pottery was available in the Southeast as early as 4,500 years ago, it took nearly two millenia before it was widely used. Why would an innovation of such economic value take so long to be adopted?

The answer lies in the social and political contexts of traditional cooking technology. Sassaman's book questions the value of using technological traits alone to mark temporal and spatial boundaries of prehistoric cultures and shows how social process shapes the prehistoric archaeological record.

Descripción de contraportada

Sassaman's book questions the value of using technological traits alone to mark temporal and spatial boundaries of prehistoric cultures and shows how social process shapes the prehistoric archaeological record.

Detalles

  • Título Early Pottery in the Southeast: Tradition and Innovation in Cooking Technology
  • Autor Kenneth E. Sassaman
  • Encuadernación Tapa blanda
  • Edición First Edition
  • Páginas 304
  • Volúmenes 1
  • Idioma ENG
  • Editorial University Alabama Press, Tuscaloosa and London
  • Fecha de publicación 1993-03
  • ISBN 9780817306700 / 0817306706
  • Peso 1.14 libras (0.52 kg)
  • Dimensiones 9.25 x 6.05 x 0.86 pulgadas (23.50 x 15.37 x 2.18 cm)
  • Temas
    • Ethnic Orientation: Native American
  • Library of Congress subjects Indians of North America - Southern States -, Southern States - Antiquities
  • Número de catálogo de la Librería del Congreso de EEUU 92-35435
  • Dewey Decimal Code 730.097

Acerca del autor

Kenneth E. Sassaman is Research Archaeologist at the South Carolina Institute of Archaeology and Anthropology.

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Early Pottery in the Southeast : Tradition and Innovation in Cooking Technology
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Early Pottery in the Southeast : Tradition and Innovation in Cooking Technology

de Kenneth E. Sassaman

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  • Tapa blanda
Estado
Usado - Very Good
Encuadernación
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ISBN 10 / ISBN 13
9780817306700 / 0817306706
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Descripción:
University of Alabama Press, 1993. Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Precio
EUR 13.02
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Early Pottery in the Southeast: Tradition and Innovation in Cooking Technology
Foto de archivo: la portada puede ser diferente

Early Pottery in the Southeast: Tradition and Innovation in Cooking Technology

de Sassaman, Kenneth E.

  • Usado
  • good
  • Tapa blanda
Estado
Usado - Good
Encuadernación
Paperback
ISBN 10 / ISBN 13
9780817306700 / 0817306706
Cantidad disponible
1
Librería
Seattle, Washington, United States
Puntuación del vendedor:
Este vendedor ha conseguido 4 de las cinco estrellas otorgadas por los compradores de Biblio.
Precio
EUR 13.02
Envío gratuito a USA

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Descripción:
University Alabama Press, 1993. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Precio
EUR 13.02
Envío gratuito a USA
Early Pottery in the Southeast: Tradition and Innovation in Cooking Technology (A Dan Josselyn...
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Early Pottery in the Southeast: Tradition and Innovation in Cooking Technology (A Dan Josselyn Memorial Publication)

de Sassaman, Kenneth E.

  • Usado
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  • Tapa blanda
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Usado - Very Good
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ISBN 10 / ISBN 13
9780817306700 / 0817306706
Cantidad disponible
1
Librería
Columbus, Ohio, United States
Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
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Descripción:
University Alabama Press, 1993. 285pp, trade paperback, VG, maps, figures, tables, photos of artifacts, appendix, references, index, differences in ceramic designs and uses in the Coastal Plains and the Mid-South of the U.S.of the last 4,500 years, economic and social contexts, development and spread of techniques, . Soft Cover. Very Good.
Precio
EUR 17.01
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Early Pottery in the Southeast: Tradition and Innovation in Cooking Technology (A Dan Josselyn...
Foto de archivo: la portada puede ser diferente

Early Pottery in the Southeast: Tradition and Innovation in Cooking Technology (A Dan Josselyn Memorial Publication)

de Kenneth E. Sassaman

  • Usado
  • Tapa blanda
Estado
Used: Good
Encuadernación
Paperback
ISBN 10 / ISBN 13
9780817306700 / 0817306706
Cantidad disponible
1
Librería
HOUSTON, Texas, United States
Puntuación del vendedor:
Este vendedor ha conseguido 4 de las cinco estrellas otorgadas por los compradores de Biblio.
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EUR 21.34
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Descripción:
University Alabama Press, 1993-03-30. Paperback. Used: Good.
Precio
EUR 21.34
Envío gratuito a USA
Early Pottery in the Southeast: Tradition and Innovation in Cooking Technology (A Dan Josselyn...
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Early Pottery in the Southeast: Tradition and Innovation in Cooking Technology (A Dan Josselyn Memorial Publication)

de Sassaman, Kenneth E

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ISBN 10 / ISBN 13
9780817306700 / 0817306706
Cantidad disponible
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San Diego, California, United States
Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
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EUR 72.36
EUR 5.15 enviando a USA

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Descripción:
University Alabama Press, 1993-03-30. Paperback. New. New. In shrink wrap. Looks like an interesting title!
Precio
EUR 72.36
EUR 5.15 enviando a USA