Descripción:
Twenty-First Century Books. library. Good. 8x0x8. Has moderate shelf wear, highlighting, underlining and/or writing. Great used condition. A portion of your purchase of this book will be donated to non-profit organizations.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.
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What's Cooking?: The History of American Food Tapa dura - 1996
de Sylvia Whitman
Primera línea
Attention, shoppers: The average American eats about fifteen hundred pounds of food a year, a helping the size of a compact car.
Detalles
- Título What's Cooking?: The History of American Food
- Autor Sylvia Whitman
- Encuadernación Tapa dura
- Edición First Printing
- Páginas 96
- Volúmenes 1
- Idioma ENG
- Editorial Lerner Publishing Group, Minneapolis. MN
- Fecha de publicación June 1996
- Ilustrado Sí
- ISBN 9780822517320 / 0822517329
- Peso 0.89 libras (0.40 kg)
- Dimensiones 8.89 x 7.65 x 0.55 pulgadas (22.58 x 19.43 x 1.40 cm)
- Época de 12 a 15 años
- Cursos 7 - 10
- Nivel de lectura 1120
- Library of Congress subjects Food, Food supply
- Número de catálogo de la Librería del Congreso de EEUU 00009168
- Dewey Decimal Code 394.109
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What's Cooking: The History of American Food (People's History)
de Whitman, Sylvia
- Usado
- Bien
- Estado
- Usado - Bien
- ISBN 10 / ISBN 13
- 9780822517320 / 0822517329
- Cantidad disponible
- 1
- Librería
-
Nashua, New Hampshire, United States
- Precio
-
EUR 3.43EUR 3.29 enviando a USA
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Precio
EUR 3.43
EUR 3.29
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![What's Cooking: The History of American Food (People's History)](https://d3525k1ryd2155.cloudfront.net/f/320/517/9780822517320.IN.0.m.jpg)
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What's Cooking: The History of American Food (People's History)
de Whitman, Sylvia
- Usado
- Aceptable
- Estado
- Usado - Aceptable
- ISBN 10 / ISBN 13
- 9780822517320 / 0822517329
- Cantidad disponible
- 1
- Librería
-
Springdale, Arkansas, United States
- Precio
-
EUR 5.61EUR 3.72 enviando a USA
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Descripción:
Twenty-First Century Books, 2001T. library. Acceptable. 0.5512 in x 8.8898 in x 7.6496 in. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket.
Precio
EUR 5.61
EUR 3.72
enviando a USA
![What's Cooking? : The History of American Food](https://d3525k1ryd2155.cloudfront.net/h/042/042/1330042042.0.m.jpg)
What's Cooking? : The History of American Food
de Sylvia Whitman
- Usado
- Aceptable
- Estado
- Usado - Aceptable
- ISBN 10 / ISBN 13
- 9780822517320 / 0822517329
- Cantidad disponible
- 1
- Librería
-
Seattle, Washington, United States
- Precio
-
EUR 7.17Envío gratuito a USA
Mostrar detalles
Descripción:
Lerner Publishing Group, 2001. Library Binding. Acceptable. Disclaimer:Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Precio
EUR 7.17
Envío gratuito a USA
![What's Cooking? : The History of American Food](https://d3525k1ryd2155.cloudfront.net/h/200/209/1388209200.0.m.jpg)
What's Cooking? : The History of American Food
de Sylvia Whitman
- Usado
- Bien
- Estado
- Usado - Bien
- ISBN 10 / ISBN 13
- 9780822517320 / 0822517329
- Cantidad disponible
- 2
- Librería
-
Seattle, Washington, United States
- Precio
-
EUR 7.17Envío gratuito a USA
Mostrar detalles
Descripción:
Lerner Publishing Group, 2001. Library Binding. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Precio
EUR 7.17
Envío gratuito a USA
![What's Cooking: The History of American Food](https://d3525k1ryd2155.cloudfront.net/f/320/517/9780822517320.IN.0.m.jpg)
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What's Cooking: The History of American Food
de Whitman, Sylvia;Marx, Trish
- Usado
- Muy bueno
- Tapa dura
- Estado
- Usado - Muy bueno
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780822517320 / 0822517329
- Cantidad disponible
- 1
- Librería
-
Spokane Valley, Washington, United States
- Precio
-
EUR 27.77EUR 4.66 enviando a USA
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Descripción:
Lerner Pub Group, 1996. Hard Cover - VG/VG - Book and dust jacket are clean and tight with light wear - Ex-Library - Illustrated.. Hard Cover. Very Good/Very Good. Ex-Library.
Precio
EUR 27.77
EUR 4.66
enviando a USA
![What's Cooking: The History of American Food (People's History)](https://d3525k1ryd2155.cloudfront.net/f/320/517/9780822517320.IN.0.m.jpg)
Foto de archivo: la portada puede ser diferente
What's Cooking: The History of American Food (People's History)
de Whitman, Sylvia
- Usado
- Bien
- Estado
- Usado - Bien
- ISBN 10 / ISBN 13
- 9780822517320 / 0822517329
- Cantidad disponible
- 1
- Librería
-
Newport Coast, California, United States
- Precio
-
EUR 38.73Envío gratuito a USA
Mostrar detalles
Descripción:
library. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Precio
EUR 38.73
Envío gratuito a USA
![What's Cooking: The History of American Food (People's History)](https://d3525k1ryd2155.cloudfront.net/f/320/517/9780822517320.IN.0.m.jpg)
Foto de archivo: la portada puede ser diferente
What's Cooking: The History of American Food (People's History)
de Whitman, Sylvia
- Nuevo
- Estado
- Nuevo
- ISBN 10 / ISBN 13
- 9780822517320 / 0822517329
- Cantidad disponible
- 1
- Librería
-
San Diego, California, United States
- Precio
-
EUR 95.58EUR 5.13 enviando a USA
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Descripción:
Twenty-First Century Books, 2001-02-06. Library Binding. New. New. In shrink wrap. Looks like an interesting title!
Precio
EUR 95.58
EUR 5.13
enviando a USA