The Chef's Kitchen Companion Unknown - 1984

Worthy Publishing. Used - Good. Used book that is in clean, average condition without any missing pages.

Worthy Publishing. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.

Ideals Publishing Corp.. 1984. Hardcover. UsedGood. Hardcover; fading and shelf wear to exterior; tear at top of spine, which h as been glued; fading to pages; in good condition with clean text, firm bin ding. .

Milwaukee, WI: Ideals Publishing Group, 1984. Very Good/Unknown. Large quatro, hardcover, VG in white boards with red and gold design. 1008pp. A complete guide to cooking. From setting up the kitchen to techniques, glossary, ingredients, herbs, substitutions, meal planning, cooking for crowds and hundreds of recipes with beautiful full page color illustrations. A very thorough book.

Milwaukee, Wisconsin: Ideals Publishing Corp.. Very Good with No Dust Jacket as issued. 1984. First Edition. Hard Cover. 1008 pages: 8.75 x 11 in.: 5.2: KB#005923: No Jacket as Issued. Book has a long scratch vertically down the back board. Otherwise, boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. Content Chapters include: Equipping The Kitchen * Kitchen Techniques * Ingredients * Glossary of Cooking Terms * Tables * Beverages and Appetizers * Soups * Poultry and Stuffings * Fish and Seafood * Meat * Sauces, Gravies, and Marinades * Salads and Salad Dressings * Vegetables and Legumes * Eggs * Milk and Cheese * Breads * Rice and Pasta * Meatless Entrees * Cakes and Frostings * Pies and Pastries * Cookies * Candy * Jams, Jellies, and Preserves * Outdoor Cooking * Low Calorie Cooking * Nutritional Charts and Helps * Index. .