Descripción:
Tab Books, 1986-09. Paperback. Good.
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Detalles
- Título Home Butchering and Meat Preservation
- Autor Dardick, Geeta
- Encuadernación Tapa blanda
- Edición First Edition
- Páginas 271
- Editorial TAB Books, Blue Ridge Summit, PA
- Fecha de publicación 1986
- ISBN 9780830627134
Más ejemplares
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Home Butchering and Meat Preservation
de Geeta Dardick
- Usado
- good
- Tapa blanda
- Estado
- Usado - Good
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9780830627134 / 0830627138
- Cantidad disponible
- 1
- Librería
-
HOUSTON, Texas, United States
- Precio
-
EUR 35.60Envío gratuito a USA
Mostrar detalles
Precio
EUR 35.60
Envío gratuito a USA
Foto de archivo: la portada puede ser diferente
Home Butchering and Meat Preservation
de Dardick, Geeta
- Usado
- Tapa blanda
- Estado
- Usado - Good Plus
- Edición
- Fifth Printing
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9780830627134 / 0830627138
- Cantidad disponible
- 1
- Librería
-
Ashmore, Queensland, Australia
- Precio
-
EUR 24.82EUR 18.61 enviando a USA
Mostrar detalles
Descripción:
Blue Ridge Summit, PA: TAB Books, 1986. xi, 271pp, illustrated throughout with b/w photos, line drawings, appendix, index. Pictorial card cover with a 3.5 cm tear from the spine head by the rear panel. Professional tips and techniques for the home butcher. The book explains in detail selecting, raising, caring for, breeding, slaughtering, butchering, preserving, and cooking poultry, rabbit, goats, sheep, venison, pigs, veal, and beef. . Fifth Printing. Soft Cover. Good Plus. Illus. by Sam Dardick. 8vo.
Precio
EUR 24.82
EUR 18.61
enviando a USA
Home Butchering and Meat Preservation
de Dardick, Geeta
- Usado
- good
- Tapa blanda
- First
- Estado
- Usado - Good
- Edición
- First Edition Fourth Printing
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9780830627134 / 0830627138
- Cantidad disponible
- 1
- Librería
-
Buttaba, New South Wales, Australia
- Precio
-
EUR 24.82EUR 15.51 enviando a USA
Mostrar detalles
Descripción:
Summit, USA: TAB Books Inc., 1986. Book. Illus. by Dardick, Sam. Good. Soft cover. First Edition Fourth Printing. 8vo - over 7¾" - 9¾" tall. Softcover, First Edition Fourth Printing, 475gms, 271 pages. This complete guide to home butchering and meat preservation is the perfect place to start you on your way to enjoying more economical, convenient, nutritional, and delicious meat! Book is in good condition with mild general wear and tear, some mild page discolouration, crease to front cover, otherwise no pre-loved markings. Attached picture is of actual book. Purchase more than 1 item and save money with combined postage. And if you can't find the title you're looking for - why not ask us direct. With over 30,000 books in stock we can't list them all!.
Precio
EUR 24.82
EUR 15.51
enviando a USA
