Descripción:
Mayflower Books, 1979. Hardcover. Acceptable. Disclaimer:Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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A. Escoffier Le Guide Culinaire The Complete Guide to the Art of Modern Cookery first translation into English in its entirety Tapa dura - 1979
de Auguste Escoffier
Detalles
- Título A. Escoffier Le Guide Culinaire The Complete Guide to the Art of Modern Cookery first translation into English in its entirety
- Autor Auguste Escoffier
- Encuadernación Tapa dura
- Edición 1993 rep
- Páginas 646
- Editorial Van Nostrand Reinhold, New York
- Fecha de publicación 1979
- ISBN 9780831754785
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Escoffier - Le Guide Culinaire: the First Complete Translation Into English: the Complete Guide to the Art of modern Cookery
de Auguste Escoffier
- Usado
- Aceptable
- Tapa dura
- Estado
- Usado - Acceptable
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780831754785 / 0831754788
- Cantidad disponible
- 1
- Librería
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Seattle, Washington, United States
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EUR 26.39Envío gratuito a USA
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Le guide culinaire =: The complete guide to the art of modern cookery : the first complete translation into English
- Usado
- First
- Estado
- Usado - Collectible - Good
- ISBN 10 / ISBN 13
- 9780831754785 / 0831754788
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- 1
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Frederick, Maryland, United States
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EUR 33.01EUR 3.76 enviando a USA
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Descripción:
Mayflower Books. Collectible - Good. First edition copy. Collectible - Good. Good dust jacket. Dust jacket price clipped. Front dust jacket flap curled. (cooking) [ISBN 0831754788]
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Escoffier - Le Guide Culinaire: the First Complete Translation Into English: the Complete Guide to the Art of modern Cookery
de Cracknell, H. L.
- Usado
- good
- Tapa dura
- Estado
- Usado - Good
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780831754785 / 0831754788
- Cantidad disponible
- 1
- Librería
-
Seattle, Washington, United States
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EUR 37.74Envío gratuito a USA
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Descripción:
Van Nostrand Reinhold, 1979. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket in very good condition. Later printing. Shelf and handling wear to cover and binding, with general signs of previous use. Previous owner name inked at outer edge text-block; Pages free of markings; Secure packaging for safe delivery.Dust jacket quality is not guaranteed.
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EUR 37.74
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Escoffier - Le Guide Culinaire: the First Complete Translation Into English: the Complete Guide to the Art of modern Cookery
de Auguste Escoffier; Translator-H. L. Cracknell; Translator-R. J. Kaufmann
- Usado
- good
- Tapa dura
- Estado
- Usado - Good
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780831754785 / 0831754788
- Cantidad disponible
- 1
- Librería
-
HOUSTON, Texas, United States
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EUR 45.06Envío gratuito a USA
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Descripción:
Mayflower Books, 1979-03-01. Hardcover. Good.
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EUR 45.06
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Más fotos
A. Escoffier Le Guide Culinaire The Complete Guide to the Art of Modern Cookery first translation into English in its entirety
de Auguste Escoffier
- Usado
- Aceptable
- Tapa dura
- First
- Estado
- Usado - Fine
- Edición
- First
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780831754785 / 0831754788
- Cantidad disponible
- 1
- Librería
-
Iowa City, Iowa, United States
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EUR 47.18EUR 4.72 enviando a USA
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Descripción:
NY; Mayflower Books, 1979, first American Edition. Hardcover with dust jacket, both in fine condition. No markings, cleann text. Dust jacket spine is sun faded.Crowded Closet is a nonprofit thrift store. All proceeds support world peace, relief and development through Mennonite Central Committee (MCC).
Precio
EUR 47.18
EUR 4.72
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Escoffier - Le Guide Culinaire: the First Complete Translation Into English: the Complete Guide to the Art of modern Cookery
de Cracknell, H. L.
- Usado
- good
- Tapa dura
- Estado
- Usado - Good
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780831754785 / 0831754788
- Cantidad disponible
- 1
- Librería
-
Seattle, Washington, United States
- Precio
-
EUR 52.84Envío gratuito a USA
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Descripción:
Van Nostrand Reinhold, 1979. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket in acceptable condition. Shelf and handling wear to cover and binding, with general signs of previous use. The dust jacket has been placed in protective mylar for preservation. Foxing visible on top of text block. The binding suffers moderate loosening due to age and wear, but remains secure and in-tact. Secure packaging for safe delivery.Dust jacket quality is not guaranteed.
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EUR 52.84
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Le Guide Culinaire
de Escoffier, Auguste
- Usado
- very good
- Tapa dura
- Estado
- Usado - Very Good
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780831754785 / 0831754788
- Cantidad disponible
- 1
- Librería
-
Binghamton, New York, United States
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EUR 66.05EUR 6.61 enviando a USA
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Descripción:
Mayflower Books, 1979. Hardcover. Very Good. 9x7x1. Prompt shipment, with tracking. we ship in CLEAN SECURE NEW boxes Cooking: Very Good Hardcover with slightly creased and chipped dust jacket, clean pages, Prompt shipping with tracking.
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EUR 66.05
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Back Roads to Far Towns: Basho's Oku-No-Hosomichi
de Basho; Corm, Sid; Susumu, Kamaike (Translators)
- Usado
- Aceptable
- Tapa dura
- First
- Estado
- Usado - Fine
- Edición
- First U.S. edition.
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780831754785 / 0831754788
- Cantidad disponible
- 1
- Librería
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Iowa City, Iowa, United States
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EUR 70.77EUR 4.72 enviando a USA
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Descripción:
NY; Ecco/Grossman publieshers, 1968, first U.S. edition. Hardcover with dust jacket in fine condition. English and Japanese text. Illustrated in color watercolored drawings by Hayakawa Ikutada. Map in back. Dust jacket sun fade on spine.Crowded Closet is a nonprofit thrift store. All proceeds support world peace, relief and development through Mennonite Central Committee (MCC).
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EUR 70.77
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Le Guide Culinaire
de Escoffier, Auguste
- Usado
- Estado
- Usado
- ISBN 10 / ISBN 13
- 9780831754785 / 0831754788
- Cantidad disponible
- 1
- Librería
-
Melbourne, Victoria, Australia
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EUR 67.10EUR 24.82 enviando a USA
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Descripción:
New York: Mayflower Books, 1979. Second-hand hardcover. Escoffier, Auguste. Le Guide Culinaire: the complete guide to the art of modern cookery. Mayflower Books: New York, 1979. 4to (255x190mm) dec dj, tan bds xxvi,646pp. (trans by HL Cracknell & RJ Kaufmann) VG/VG- dj spine lightly sunned; t.e trifle dusty;
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EUR 67.10
EUR 24.82
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Le Guide Culinaire
de A. / H . L / R. J. Escoffier, Cracknell & Kaufmann (trans.)
- Usado
- Tapa dura
- Estado
- Usado - Very Good Condition
- Edición
- Later Edition
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780831754785 / 0831754788
- Cantidad disponible
- 1
- Librería
-
Katoomba, New South Wales, Australia
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EUR 77.66EUR 12.12 enviando a USA
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Descripción:
Mayflower Books, 1982. Later Edition. Hardcover (Imitation Leather). Very Good Condition/No Dust Jacket. Size: A4 (300 x 210mm approx.). 646 pages. Text body is clean, and free from previous owner annotation, underlining and highlighting. Binding is tight, covers and spine fully intact. No foxing in this copy. Edges foxed and browned. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; France; ISBN: 0831754788. ISBN/EAN: 9780831754785. All our pictures shown here are of the actual item, not stock photos. Inventory No: 34194. . 9780831754785 This book is extra heavy, and may involve extra shipping charges to some countries.
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EUR 77.66
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