Descripción:
Melrose Park, IL: Culinary Arts Institute, 1977. 200 kitchen-tested recipes; concise nutition information; helpful charts include: daily food guide & pick a protein. DJ has small closed tear at top of spine and trace of scuffing. Boards have light shelfwear. Ink notations on fep. Page 9 has text underlining. All pages secure in binding.. Hard Cover. Good/Good. 8vo - over 7¾" - 9¾" tall.
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Detalles
- Título Nutrition Cookbook
- Autor Culinary Arts Institute
- Encuadernación Tapa dura
- Edición Presumed First E
- Páginas 96
- Volúmenes 1
- Idioma ENG
- Editorial Culinary Arts Institute, Chicago, Illinois
- Fecha de publicación 1977
- ISBN 9780832605734 / 0832605735
- Número de catálogo de la Librería del Congreso de EEUU 77073012
- Dewey Decimal Code 641.5
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Il: Culinary Arts Institute, 1977. NEAR FINE condition in NEAR FINE dust jacket. HARDCOVER 1977. FIRST PRINTING. Bound in spinach-green pictorial boards with gilt titles in like wraps. Square and tight, light edgewear to boards, sticker ghost on half title page and light scuffing to dust jacket back, else FINE. Color photographs and illustrations throughout. 200 tested recipes, concise nutrition information, helpful charts.. First Printing. Hard Cover. Near Fine/Near Fine.
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Descripción:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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