Descripción:
UsedGood. Volume 1: Cover has a good deal of wear and marks. Page edges have sticky tabs. Clean pages. Loose binding. Volume 2: Creased spine. Cover has some wear and marks. Page edges have marks and sticky tabs. Clean pages. Neither volume has a dust jacket.
![Microbiological Safety and Quality of Food](https://d3525k1ryd2155.cloudfront.net/f/234/213/9780834213234.OL.0.m.jpg)
Foto de archivo: la portada puede ser diferente
Microbiological Safety and Quality of Food Tapa dura - 1999 - 2000th Edición
de Barbara Lund; Anthony C. Baird-Parker; Grahame W. Gould
Primera línea
Mankind has learned over many millennia which plant and animal species are edible and how the most useful of these could be cultivated, harvested, and stored to provide a supply of safe and nutritious food throughout the year.
Detalles
- Título Microbiological Safety and Quality of Food
- Autor Barbara Lund; Anthony C. Baird-Parker; Grahame W. Gould
- Encuadernación Tapa dura
- Número de edición 2000th
- Edición 2000
- Páginas 2024
- Volúmenes 2
- Idioma ENG
- Editorial Springer
- Fecha de publicación December 31, 1999
- Ilustrado Sí
- Features Bibliography, Illustrated, Index
- ISBN 9780834213234 / 0834213230
- Peso 10.9 libras (4.94 kg)
- Dimensiones 11.33 x 8.82 x 4.05 pulgadas (28.78 x 22.40 x 10.29 cm)
- Library of Congress subjects Food - Microbiology, Food - Safety measures
- Número de catálogo de la Librería del Congreso de EEUU 99014425
- Dewey Decimal Code 664.001
Más ejemplares
![Microbiological Safety and Quality of Food, set of 2](https://d3525k1ryd2155.cloudfront.net/f/234/213/9780834213234.OL.0.m.jpg)
Foto de archivo: la portada puede ser diferente
Microbiological Safety and Quality of Food, set of 2
de Lund, Barbara
- Usado
- Estado
- UsedGood
- ISBN 10 / ISBN 13
- 9780834213234 / 0834213230
- Cantidad disponible
- 1
- Librería
-
Skokie, Illinois, United States
- Precio
-
EUR 254.35EUR 3.78 enviando a USA
Mostrar detalles
Precio
EUR 254.35
EUR 3.78
enviando a USA