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Nutraceutical Beverages: Chemistry, Nutrition, and Health Effects Tapa dura - 2003 - 1st Edición

Name: Nutraceutical Beverages: Chemistry, Nutrition, and Health Effects
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Author: Shahidi, Fereidoon; Weerasinghe, Deepthi K
ISBN: 9780841238237

de Fereidoon Shahidi; Deepthi K. Weerasinghe

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Primera línea

Nutraceutical beverages originate primarily from fruits and vegetables sources, but also include those from other plants such as tea, coffee, cocoa, soybean as well as animal products like milk and dairy-based and alcoholic drinks.

Detalles

Título Nutraceutical Beverages: Chemistry, Nutrition, and Health Effects
Autor Fereidoon Shahidi; Deepthi K. Weerasinghe
Encuadernación Tapa dura
Número de edición 1st
Edición 1
Páginas 504
Volúmenes 1
Idioma ENG
Editorial American Chemical Society, Washington DC
Fecha de publicación December 3, 2003
ISBN 9780841238237 / 0841238235
Peso 1.62 libras (0.73 kg)
Dimensiones 6.2 x 9.1 x 1.1 pulgadas (15.75 x 23.11 x 2.79 cm)
Library of Congress subjects Health, Nutrition
Número de catálogo de la Librería del Congreso de EEUU 2003050036
Dewey Decimal Code 613.2

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Nutraceutical Beverages: Chemistry, Nutrition, and Health Effects

de Shahidi, Fereidoon; Weerasinghe, Deepthi K

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Tapa dura

Estado

Usado - Muy bueno

Encuadernación

Hardcover

ISBN 10 / ISBN 13

9780841238237 / 0841238235

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Librería

Fireside Bookshop

Stroud, Gloucestershire, United Kingdom

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Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.

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EUR 24.05

EUR 30.06 enviando a USA

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Descripción:

Washington DC: American Chemical Society, 2004. Cloth/Laminated Boards. Very Good/No d/j as Published. 8vo - over 7Â¾" - 9Â¾" tall. Type: Book Beverages derived from fruits and vegetables are a rich source of vitamin C, carotenoids, phenolics and polyphenolics as well as other bioactives. The bioactives in nutraceutical beverages may act synergistically with one another and their effect may be amplified through fortification, cultivating practices, or biotechnological means. This book discusses factors in the formulation, chemistry, nutrition, and health effects of nutraceutical beverages. 489pp.