Notes from Chefs Desk 0991 Tapa dura - 1997

Wiley & Sons, Incorporated, John. Used - Good. Used book that is in clean, average condition without any missing pages.

Wiley & Sons, Incorporated, John. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Wiley & Sons, Incorporated, John, 1977. Hardcover. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

Wiley & Sons, Incorporated, John, 1977. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Boston, MA: Cahners Books International. Near Fine in Near Fine dustjacket. 1977. First Edition. Hardcover. 0843621583 . Book is in NF condition with light rubbing to edges, light bumping to spine ends else a bright and solid copy. Dust jacket is in NF condition - bright, intact and whole.; 8vo - over 7¾" - 9¾" tall .

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Cahners Books International. As New in As New dust jacket. 1977. First Edition. Hardcover. 0843621583 . This specific hardback book is in like new condition with a hard board cover that has sharp edges and corners and has a tight binding. The pages are clean, crisp, unmarked and uncreased. The dust jacket is in fine condition with little wear if any. We package all books in custom cardboard book boxes for shipment and ship daily with tracking numbers. ; "The author, Amo Schmidt, was the executive chef of the Waldorf-Astoria in New York City, a position he began in 1969. He was the master of all kitchens, supervising 110 chefs and cook assistants and 290 other employees who daily produced over 5,000 "covers." In this book, Chef Schmidt shares with us his prize recipes and offers us a unique "behind the scene look" at the operation of a hotel which has been called, "the official palace of New York." There are recipes, specifications, and buying hints… Leer más

Cahners Books International. Hardcover. New. New. In shrink wrap. Looks like an interesting title!