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La Cucina Italiana: The Encyclopedia of Italian Cooking
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La Cucina Italiana: The Encyclopedia of Italian Cooking Tapa dura - 2012

de The Editors of La Cucina Italiana (Editor)

Información de la editorial

La Cucina Italiana is the most trusted source of information on Italian cooking worldwide. The monthly magazine has been published in Italy since 1929. Its English-language edition, whose editorial offices are in New York, has an audience of 350,000 per issue. The magazine publishes more than a thousand original recipes each year and thus has amassed an enormous archive. It is published in Czech, Dutch, and German editions as well.

Detalles

  • Título La Cucina Italiana: The Encyclopedia of Italian Cooking
  • Autor The Editors of La Cucina Italiana (Editor)
  • Encuadernación Tapa dura
  • Edición [ Edition: Repri
  • Páginas 470
  • Volúmenes 1
  • Idioma ENG
  • Editorial Rizzoli International Publications, Qd14
  • Fecha de publicación 2012-11-13
  • Ilustrado Sí
  • ISBN 9780847839148 / 0847839141
  • Peso 5.72 libras (2.59 kg)
  • Dimensiones 10.27 x 10.29 x 1.64 pulgadas (26.09 x 26.14 x 4.17 cm)
  • Library of Congress subjects Cookbooks, Cooking, Italian
  • Número de catálogo de la Librería del Congreso de EEUU 2012940386
  • Dewey Decimal Code 641.594

Reseñas en medios

"The gorgeous accompanying photos are guaranteed to make your mouth water while they easily demonstrate how to do something or what it should look like. This book is like having a cooking school in your hands and very user friendly. La Cucina Italiana is a book with something for everyone" ~Snug Harbor Bay

"Perhaps the most user-friendly publication ever on Italian cooking...this veritable encyclopedia guides you through all the essential building blocks of this cuisine. The images remove the guess work from the more than 500 recipes included...it supplies you with multiple methods for preparing ingredients, ranging from simple to complex. Thus the book is suitable both for beginners and more advanced chefs who want to perfect their techniques." ~Fashion + Lifestyle

Acerca del autor

La Cucina Italiana is the most trusted source of information on Italian cooking worldwide. The monthly magazine has been published in Italy since 1929. Its English-language edition, whose editorial offices are in New York, has an audience of 350,000 per issue. The magazine publishes more than a thousand original recipes each year and thus has amassed an enormous archive. It is published in Czech, Dutch, and German editions as well.
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La Cucina Italiana: Encyclopedia of Italian Cooking

La Cucina Italiana: Encyclopedia of Italian Cooking

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Estado
Usado - Muy bueno
Encuadernación
Paperback
ISBN 10 / ISBN 13
9780847839148 / 0847839141
Cantidad disponible
1
Librería
World of Books Ltd
GORING BY SEA, West Sussex, United Kingdom
Puntuación del vendedor:
Este vendedor ha conseguido 2 de las cinco estrellas otorgadas por los compradores de Biblio.
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EUR 10.20 enviando a USA

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Descripción:
Paperback. Very Good.
Precio
EUR 84.09
EUR 10.20 enviando a USA
La Cucina Italiana: The Encyclopedia of Italian Cooking

La Cucina Italiana: The Encyclopedia of Italian Cooking

de The Editors of La Cucina Italiana [Editor]

  • Usado
  • Tapa dura
Estado
UsedVeryGood
Encuadernación
Hardcover
ISBN 10 / ISBN 13
9780847839148 / 0847839141
Cantidad disponible
1
Librería
Giant Giant
Springfield, Virginia, United States
Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Precio
EUR 125.32
Envío gratuito a USA

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Descripción:
Rizzoli, 2012-11-12. hardcover. UsedVeryGood. 10x1x10. Very Good condition.Crisp pages. Clean cover and pages. Book shows minimal shelf wear. No highlighting/marking. Not Satisfied? Contact us to get a refund.
Precio
EUR 125.32
Envío gratuito a USA
La Cucina Italiana: The Encyclopedia of Italian Cooking
Foto de archivo: la portada puede ser diferente

La Cucina Italiana: The Encyclopedia of Italian Cooking

de The Editors of La Cucina Italiana [Editor]

  • Usado
  • Tapa dura
  • First
Estado
Nuevo
Encuadernación
Hardcover
ISBN 10 / ISBN 13
9780847839148 / 0847839141
Cantidad disponible
1
Librería
Griffin Books
Stamford, Connecticut, United States
Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Precio
EUR 210.13
EUR 4.67 enviando a USA

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Descripción:
Rizzoli, 2012-11-12. hardcover. Like New. 10x1x10. First edition, first printing. Brand new gift quality hardcover in jacket. oversized and overweight. Please email for photos.
Precio
EUR 210.13
EUR 4.67 enviando a USA
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