The Great Dessert Cookbook. Dual Measurement Edition Tapa dura - 1974

Very good condition Golden Press, Sydney, 1974. First Edition. Hardcover

Gladesville, NSW, Australia: Golden Press Pty Ltd, 1974. 1st Ed. Top outside corners slightly bumped. Hardbound. 4to. 226 Pgs.. Nr Fine. The Austrailian Women's Weekly The Great Dessert Cookbook by Ellen Sinclair. Published by Golden Press Pty Ltd, Gladesville, NSW, Australia, 1974. 1st Edition. Hardbound. No DJ. Size 4to (up to 12'' tall). Condition: Nr Fine. Top outside corners slightly bumped. 45 Pgs. ISBN 0855582162. Cold Desserts; Icecreams and Ices; Mousses; Could Souffles; Hot Souffles; Pavlovas; Self-saucng Puddings; Custard Desserts; Cheesecakes; Fritters; Pancakes; Hot Desserts; Dessert Pies; Choux Pastry; and Dessert Sauces. Dual measurements & temperatures given for each recipe. Illustrated with color photographs. Description text copyright 2010 BooksForComfort. Item ID 23558.

Golden Press, Sydney, 1974. First Edition. Hardcover (Laminated Illustrated Boards). Good Condition. Illustrator: photographs. The book is secondhand. Illustrated end pages, dual measurements, – Fahrenheit & centigrade, includes oven temperatures, cup measures, cup and spoon measures. Some step-by-step photographs and also some full page colour photographs. the first three leaves have pinholes running roughly through the centre of the page vertically, never encountered this thing before, possibly some bored child using the pointy end of the compass to poke holes Size: 8vo - over 7¾" - 9¾" tall. 45 pages. Please refer to accompanying picture (s). Illustrator: photographs. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Cooking -- Desserts; Australia; ISBN: 0855582162. ISBN/EAN: 9780855582166. Inventory No: 0283126. . 9780855582166