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Yokai Publishing. Used - Like New. Used - Like New. Book is new and unread but may have minor shelf wear. Ships from UK in 48 hours or less (usually same day). Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. 100% money back guarantee. We are a world class secondhand bookstore based in Hertfordshire, United Kingdom and specialize in high quality textbooks across an enormous variety of subjects. We aim to provide a vast range of textbooks, rare and collectible books at a great price. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. We provide a 100% money back guarantee and are dedicated to providing our customers with the highest standards of service in the bookselling industry.
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Testing Milk and Its Products: A Manual for Dairy Students, Creamery and Cheese Factory Operators, Food Chemists and Dairy Farmers Tapa blanda - 2010
de E. H. Farringoton
Detalles
- Título Testing Milk and Its Products: A Manual for Dairy Students, Creamery and Cheese Factory Operators, Food Chemists and Dairy Farmers
- Autor E. H. Farringoton
- Encuadernación Tapa blanda
- Páginas 306
- Volúmenes 1
- Idioma ENG
- Editorial Yokai Publishing
- Fecha de publicación 2010-09
- ISBN 9780857926609 / 0857926608
- Peso 0.86 libras (0.39 kg)
- Dimensiones 5.51 x 8.5 x 0.69 pulgadas (14.00 x 21.59 x 1.75 cm)
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Testing Milk and Its Products: A Manual for Dairy Students, Creamery and Cheese Factory Operators, Food Chemists and Dairy Farmers
de E H Farringoton
- Usado
- Estado
- Used - Like New
- ISBN 10 / ISBN 13
- 9780857926609 / 0857926608
- Cantidad disponible
- 1
- Librería
-
Waltham Abbey, Essex, United Kingdom
- Precio
-
EUR 103.43EUR 10.58 enviando a USA
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Precio
EUR 103.43
EUR 10.58
enviando a USA