THE GARLIC COOKBOOK (THE COOKBOOK SERIES) Tapa dura - 1997

Hardback. Very Good.

Salamander Books, 1997-01-01. Hardcover. Very Good. 1.7766 cent in x 23.6041 cent in x 22.8426 cent in. FIRST EDITION with dust jacket + dedication - Rare and Collectable - will send out 1st class post within 12 hours of receipt of order

Salamander Books, 01/01/1997. Hardcover. Used; Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.

London, United Kingdom: Salamander Books Ltd. Hardback. This book features over 80 recipes, many originating from Mediterranean countries. Garlic is crushed, chopped, sliced, pureed, grilled, roasted or baked and added to dips, soups, seafood, pasta,. meat and vegetables. The recipes range from family meals with a hint of garlic, to entertaining ideas with special garnishes and memorable flavours. There is advice on how much garlic to add to a dish, and on whether it should be fresh, smoked or pre-cooked. The introduction includes practical hints and tips and information on buying and storing. Illustrated. Illustrated laminated boards 96 pp.(We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions etc.) . Fine. Decorative Illustrated Boards. First Edition. 1994.

Salamander Books, 1994. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.