Fondues (Step-By-Step) Unknown - 1995

Paperback. Very Good.

Paperback. Good.

Paperback. Acceptable.

Greenwich Editions, 1995. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. With usual stamps and markings, In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,400grams, ISBN:9780862880262

The book is in great shape. There was no dust jacket. There is a little shelf wear. Please see the photos for details about the condition.Buy more than one book and we'll combine your shipping to save you money.Customer satisfaction is our goal. We are not professional booksellers. We do our best to describe the condition of our items in the description and with photos. If you have any questions or would like additional photos, please contact us. We want you to be happy with your purchase.
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Greenwich Editions. Used - Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp.

Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.

Used - Good. Used book that is in clean, average condition without any missing pages.

London: Greenwich Editions, 1995. No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 67pp. A mouthwatering collection of international dishes using delicious combinations of melted cheeses. Includes many sweet fondues.. Hard Cover. Fine/No Jacket. 11.25 x 5.75 Inches.

Greenwich Editions, 1995. Hardcover. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.