Making the most of chicken, poultry & game (Robert Carrier's kitchen) Tapa dura - 1985

Paperback. Very Good.

New York London: Marshall Cavendish, 1985. Assumed First Edtion . Hard Back. Very Good. 9" X 11 3/4. 112 Pages Indexed. This book is full of ideas for alll occasions, from a simple snack to a dish impressive enough for the grandest dinner. Chicken is one of least expensive meats and it is simple to dress up chicken for a special occasion. Try roasting it with tarragon butter, then adding a brandy or cream sauce. Turkey is thought of as a spoecial-occasion dish. Here is a Christmas Turkey with the skin crisp and golden brown, and the meat tender and juicy. Duck, guinea and goose are not often cooked but any them make superb dinner-party dishes, while roast goose has long been considered a traditional Christmas dish in Eastern Europe. So why not ring the changes once in a while, and stuff a goose with sausage-meat, prunes and apples, casserole guinea fowl with pears, or pan-fried duck breasts with a black currant glaze. Game used to be regarded as a luxury reserved for the favoured few, but now… Leer más

Marshall Cavendish, 1985-01-01. Paperback. Like New. 11x9x0. Slight edge wear

Marshall Cavendish, 1985. Paperback. Good. Slight signs of wear on the cover. Different cover. Edition 1985. Ammareal gives back up to 15% of this book's net price to charity organizations.