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Avi Pub Co. Used - Acceptable. Used - Acceptable. Contains staining. Ships from UK in 48 hours or less (usually same day). Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library with wear and barcode page may have been removed. 100% money back guarantee. We are a world class secondhand bookstore based in Hertfordshire, United Kingdom and specialize in high quality textbooks across an enormous variety of subjects. We aim to provide a vast range of textbooks, rare and collectible books at a great price. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. We provide a 100% money back guarantee and are dedicated to providing our customers with the highest standards of service in the bookselling industry.
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Citrus Science and Technology, Vol. 1: Nutrition, Anatomy, Chemical Composition and Bioregulation Tapa dura - 1977
de Steven Nagy; Editor-Philip E. Shaw; Editor-Matthew K. Veldhuis
Detalles
- Título Citrus Science and Technology, Vol. 1: Nutrition, Anatomy, Chemical Composition and Bioregulation
- Autor Steven Nagy; Editor-Philip E. Shaw; Editor-Matthew K. Veldhuis
- Encuadernación Tapa dura
- Edición First Edition
- Páginas 540
- Editorial Avi Pub Co, Westport, Connecticut
- Fecha de publicación 1977
- ISBN 9780870552212
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Citrus Science and Technology, Vol. 1: Nutrition, Anatomy, Chemical Composition and Bioregulation
- Usado
- Estado
- Used - Acceptable
- ISBN 10 / ISBN 13
- 9780870552212 / 087055221x
- Cantidad disponible
- 1
- Librería
-
Waltham Abbey, Essex, United Kingdom
- Precio
-
EUR 46.02EUR 10.63 enviando a USA
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Precio
EUR 46.02
EUR 10.63
enviando a USA
Citrus Science and Technology. Two volumes/ [Alan Davidson's copy]
de Nagy, Steven.; Shaw, Philip E. & Veldhuis, Matthew K
- Usado
- Muy bueno
- Tapa dura
- First
- Estado
- Usado - Muy bueno
- Edición
- First Edition
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780870552212 / 087055221X
- Cantidad disponible
- 1
- Librería
-
London, Greater London, United Kingdom
- Precio
-
EUR 77.22EUR 29.70 enviando a USA
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Descripción:
Westport, Connecticut: The Avi Publishing Company Inc, 1977. Two volumes, large 8vo, pp x, 531; xii, 667, very clean internally. the slightest of wear and marking to the cloth, but a good set. [Volume 1 - nutrition, anatomy, chemical composition and bioregulation; Volume 2 - Production, processing practices, derived products and personnel management. Alan Davidson's copy, with his "fish" bookplate. One of the most important figures in twentieth century culinary writing and scholarship, Davidson was a British diplomat and historian best known for his writing and editing on food and gastronomy. He was the author of the 900-page, encyclopedic The Oxford Companion to Food. In 1948, Davidson joined the Foreign Office and served in diplomatic posts in Washington, Tunis, Brussels, Cairo, the Hague; from 1973 to 1975, he was ambassador to Laos. While living in Tunis, his wife asked him to look for a cookbook on fish because she did not recognize any of the local varieties. Not being able to…
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EUR 77.22
EUR 29.70
enviando a USA
Citrus Science and Technology Nagy, Steven
- Usado
- Tapa dura
- Estado
- Usado
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780870552212 / 087055221x
- Cantidad disponible
- 1
- Librería
-
Maritime Quarter, Swansea, United Kingdom
- Precio
-
EUR 109.89EUR 54.59 enviando a USA
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Descripción:
In overall good condition, no pages missing. Shipping can take between 2-6weeks for international deliveries. Hardback copies may or may not have dust jackets, please get in contact for more information.
Precio
EUR 109.89
EUR 54.59
enviando a USA
Citrus Science and Technology Nagy, Steven
- Usado
- Tapa dura
- Estado
- Usado
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780870552212 / 087055221x
- Cantidad disponible
- 1
- Librería
-
Maritime Quarter, Swansea, United Kingdom
- Precio
-
EUR 148.45EUR 54.59 enviando a USA
Mostrar detalles
Descripción:
In overall good condition, no pages missing. Shipping can take between 2-6weeks for international deliveries. Hardback copies may or may not have dust jackets, please get in contact for more information.
Precio
EUR 148.45
EUR 54.59
enviando a USA