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Citrus Science and Technology, Vol. 1: Nutrition, Anatomy, Chemical Composition and Bioregulation Tapa dura - 1977

de Steven Nagy; Editor-Philip E. Shaw; Editor-Matthew K. Veldhuis


Detalles

  • Título Citrus Science and Technology, Vol. 1: Nutrition, Anatomy, Chemical Composition and Bioregulation
  • Autor Steven Nagy; Editor-Philip E. Shaw; Editor-Matthew K. Veldhuis
  • Encuadernación Tapa dura
  • Edición First Edition
  • Páginas 540
  • Editorial Avi Pub Co, Westport, Connecticut
  • Fecha de publicación 1977
  • ISBN 9780870552212
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Citrus Science and Technology, Vol. 1: Nutrition, Anatomy, Chemical Composition and Bioregulation

  • Usado
Estado
Used - Acceptable
ISBN 10 / ISBN 13
9780870552212 / 087055221x
Cantidad disponible
1
Librería
Waltham Abbey, Essex, United Kingdom
Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Precio
EUR 46.02
EUR 10.63 enviando a USA

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Avi Pub Co. Used - Acceptable. Used - Acceptable. Contains staining. Ships from UK in 48 hours or less (usually same day). Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library with wear and barcode page may have been removed. 100% money back guarantee. We are a world class secondhand bookstore based in Hertfordshire, United Kingdom and specialize in high quality textbooks across an enormous variety of subjects. We aim to provide a vast range of textbooks, rare and collectible books at a great price. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. We provide a 100% money back guarantee and are dedicated to providing our customers with the highest standards of service in the bookselling industry.
Precio
EUR 46.02
EUR 10.63 enviando a USA
Citrus Science and Technology.  Two volumes/   [Alan Davidson's copy]

Citrus Science and Technology. Two volumes/ [Alan Davidson's copy]

de Nagy, Steven.; Shaw, Philip E. & Veldhuis, Matthew K

  • Usado
  • Muy bueno
  • Tapa dura
  • First
Estado
Usado - Muy bueno
Edición
First Edition
Encuadernación
Hardcover
ISBN 10 / ISBN 13
9780870552212 / 087055221X
Cantidad disponible
1
Librería
London, Greater London, United Kingdom
Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Precio
EUR 77.22
EUR 29.70 enviando a USA

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Descripción:
Westport, Connecticut: The Avi Publishing Company Inc, 1977. Two volumes, large 8vo, pp x, 531; xii, 667, very clean internally. the slightest of wear and marking to the cloth, but a good set. [Volume 1 - nutrition, anatomy, chemical composition and bioregulation; Volume 2 - Production, processing practices, derived products and personnel management. Alan Davidson's copy, with his "fish" bookplate. One of the most important figures in twentieth century culinary writing and scholarship, Davidson was a British diplomat and historian best known for his writing and editing on food and gastronomy. He was the author of the 900-page, encyclopedic The Oxford Companion to Food. In 1948, Davidson joined the Foreign Office and served in diplomatic posts in Washington, Tunis, Brussels, Cairo, the Hague; from 1973 to 1975, he was ambassador to Laos. While living in Tunis, his wife asked him to look for a cookbook on fish because she did not recognize any of the local varieties. Not being able to… Leer más
Precio
EUR 77.22
EUR 29.70 enviando a USA
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Citrus Science and Technology Nagy, Steven

  • Usado
  • Tapa dura
Estado
Usado
Encuadernación
Hardcover
ISBN 10 / ISBN 13
9780870552212 / 087055221x
Cantidad disponible
1
Librería
Maritime Quarter, Swansea, United Kingdom
Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Precio
EUR 109.89
EUR 54.59 enviando a USA

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Descripción:
In overall good condition, no pages missing. Shipping can take between 2-6weeks for international deliveries. Hardback copies may or may not have dust jackets, please get in contact for more information.
Precio
EUR 109.89
EUR 54.59 enviando a USA
No hay imagen

Citrus Science and Technology Nagy, Steven

  • Usado
  • Tapa dura
Estado
Usado
Encuadernación
Hardcover
ISBN 10 / ISBN 13
9780870552212 / 087055221x
Cantidad disponible
1
Librería
Maritime Quarter, Swansea, United Kingdom
Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Precio
EUR 148.45
EUR 54.59 enviando a USA

Mostrar detalles

Descripción:
In overall good condition, no pages missing. Shipping can take between 2-6weeks for international deliveries. Hardback copies may or may not have dust jackets, please get in contact for more information.
Precio
EUR 148.45
EUR 54.59 enviando a USA