Descripción:
Rodale Press, 1982-01-01. First Edition. hardcover. Used: Good.
The Complete Dairy Foods Cookbook: How to Make Everything from Cheese to Custard in Your Own Kitchen Unknown - 1982
de Annie Proulx, Lew Nichols
Detalles
- Título The Complete Dairy Foods Cookbook: How to Make Everything from Cheese to Custard in Your Own Kitchen
- Autor Annie Proulx, Lew Nichols
- Encuadernación unknown
- Edición First Edition
- Páginas 296 pages.
- Editorial Rodale Press, Emmaus, PA
- Fecha de publicación 1982
- ISBN 9780878573882
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The Complete Dairy Foods Cookbook: How to Make Everything from Cheese to Custard in Your Own Kitchen
de Annie Proulx
- Usado
- Tapa dura
- Estado
- Used: Good
- Edición
- First Edition
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780878573882 / 0878573887
- Cantidad disponible
- 1
- Librería
-
HOUSTON, Texas, United States
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EUR 10.14Envío gratuito a USA
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The Complete Dairy Foods Cookbook: How to Make Everything from Cheese to Custard in Your Own Kitchen
de Annie Proulx; Lew Nichols
- Usado
- Aceptable
- Tapa dura
- First
- Estado
- Usado - Fine
- Edición
- First Edition/First Printing
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780878573882 / 0878573887
- Cantidad disponible
- 1
- Librería
-
Winchester, New Hampshire, United States
- Precio
-
EUR 19.85EUR 14.89¡Ahorra EUR 4.96!EUR 5.20 enviando a USA
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Descripción:
U.S.A.: Rodale Press, 1982 Book. Fine. Hardcover. First Edition/First Printing. 8vo - over 7¾" - 9¾" tall. first ediiton/first printing book is tight with no markings, minor bumping to corners, nice copy.
Precio
EUR 19.85EUR 14.89
¡Ahorra EUR 4.96
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EUR 5.20
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The Complete Dairy Foods Cookbook: How to Make Everything from Cheese to Custard in Your Own Kitchen
de Lew Nichols; Annie Proulx
- Usado
- good
- Tapa dura
- Estado
- Usado - Good
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780878573882 / 0878573887
- Cantidad disponible
- 4
- Librería
-
Seattle, Washington, United States
- Precio
-
EUR 15.74Envío gratuito a USA
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Descripción:
Rodale Press, 1982. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Precio
EUR 15.74
Envío gratuito a USA
The Complete Dairy Foods Cookbook: How to Make Everything from Cheese to Custard in Your Own Kitchen
de Lew Nichols; Annie Proulx
- Usado
- Aceptable
- Tapa dura
- Estado
- Usado - Acceptable
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780878573882 / 0878573887
- Cantidad disponible
- 1
- Librería
-
Seattle, Washington, United States
- Precio
-
EUR 15.74Envío gratuito a USA
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Descripción:
Rodale Press, 1982. Hardcover. Acceptable. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Precio
EUR 15.74
Envío gratuito a USA
The Complete Dairy Foods Cookbook: How to Make Everything from Cheese to Custard in Your Own Kitchen
de Lew Nichols; Annie Proulx
- Usado
- good
- Tapa dura
- Estado
- Usado - Good
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780878573882 / 0878573887
- Cantidad disponible
- 7
- Librería
-
Seattle, Washington, United States
- Precio
-
EUR 15.74Envío gratuito a USA
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Descripción:
Rodale Press, 1982. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Precio
EUR 15.74
Envío gratuito a USA
The Complete Dairy Foods Cookbook: How to Make Everything from Cheese to Custard in Your Own Kitchen
de Lew Nichols; Annie Proulx
- Usado
- very good
- Tapa dura
- Estado
- Usado - Very Good
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780878573882 / 0878573887
- Cantidad disponible
- 3
- Librería
-
Seattle, Washington, United States
- Precio
-
EUR 15.74Envío gratuito a USA
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Descripción:
Rodale Press, 1982. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Precio
EUR 15.74
Envío gratuito a USA
The Complete Dairy Foods Cookbook: How to Make Everything from Cheese to Custard in Your Own Kitchen
de Annie Proulx, Lew Nichols
- Usado
- Estado
- Used - Good
- ISBN 10 / ISBN 13
- 9780878573882 / 0878573887
- Cantidad disponible
- 1
- Librería
-
Frederick, Maryland, United States
- Precio
-
EUR 16.30EUR 3.77 enviando a USA
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Descripción:
Rodale Press. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Precio
EUR 16.30
EUR 3.77
enviando a USA
The Complete Dairy Foods Cookbook: How to Make Everything from Cheese to Custard in Your Own Kitchen
de Annie Proulx; Lew Nichols
- Nuevo
- Tapa dura
- First
- Estado
- New
- Edición
- 1st Edition.
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780878573882 / 0878573887
- Cantidad disponible
- 1
- Librería
-
Highland Park, Illinois, United States
- Precio
-
EUR 17.01EUR 2.84 enviando a USA
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Descripción:
Rodale Press, 1982. 1st Edition. . Hardcover. New. STORED NEW
Precio
EUR 17.01
EUR 2.84
enviando a USA
The Complete Dairy Foods Cookbook: How to Make Everything from Cheese to Custard in Your Own Kitchen
de Proulx, E. Annie; Nichols, Lew
- Usado
- Tapa dura
- First
- Estado
- Usado - Good with no dust jacket; Boards lightly soiled and scuffed, sticker lift-off on front boards, page tops soiled, moisture rippl
- Edición
- First Printing
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780878573882 / 0878573887
- Cantidad disponible
- 1
- Librería
-
Selkirk, New York, United States
- Precio
-
EUR 18.90EUR 5.67 enviando a USA
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Descripción:
Emmaus, PA: Rodale Press. Good with no dust jacket; Boards lightly soiled and scuffed, sticker . lift-off on front boards, page tops soiled, moisture rippling to page . bottoms.. 1982. First Printing. Hardcover. 0878573887 . Pictorial boards. From Ass to Zebu, from Acidophilus to Zucchini in Yoghurt, this is as comprehensive and detailed and precise a book as Proulx's later works of fiction, like the Pulitzer Prize winning novel "The Shipping News" and her short story "Brokeback Mountain", later made into the acclaimed film. ; 296 pages .
Precio
EUR 18.90
EUR 5.67
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The Complete Dairy Foods Cookbook
de PROULX, E. Annie and Lew Nichols
- Usado
- First
- Estado
- Usado
- ISBN 10 / ISBN 13
- 9780878573882 / 0878573887
- Cantidad disponible
- 1
- Librería
-
Wadsworth, Illinois, United States
- Precio
-
EUR 18.90EUR 5.67 enviando a USA
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Descripción:
Emmaus, Pa: Rodale Press, 1982. First edition and first printing. Hardcover. An early cookbook from the Pulitzer Prize winning author of "The Shipping News" and "Postcards." This book precedes her fiction work. A clean near fine copy in illustrated boards with some slight bumping to the spine ends. No dust jacket.
Precio
EUR 18.90
EUR 5.67
enviando a USA
