Gourmet Grains: Maindishes Made of Nature Tapa blanda - 1991

shelf wearVegetarians and whole foods enthusiasts will love the recipes in Gourmet Grains - Main Dishes Made of Nature. In addition to well-known grains such as brown rice, wild rice, basmati rice, and millet, this book features ancient super grains such as quinoa, amaranth, teff and spelt, which the author artfully dresses in this book with a garden (and pantry) of delicious ingredients. Among the 75+ recipes in Gourmet Grains is Mexican Garden Fiesta Millet, which took top honors in Minnesota's "Great Growing Organic Food Fest" in 1989. Elegant dishes that can be table-ready in an hour or less include Savory Quinoa Parmesan with Green Beans and Quinoa Tabbouli Salad. Adventuresome tastebuds will appreciate the Eggplant Amaranth Souffle or Amaranth Stuffed Tortillas with Broccoli Cheese Sauce. Fans of ethnic food will like Basmati Rice with Dal. And lovers of rice will want to taste North Woods Wild Rice or Sesame Buttered Brown Rice and Vegetable Dish. Cole asserts in her book that whole grains… Leer más

Paperback. Acceptable.

Woodbridge Pr Pub. Used - Like New. Like New condition. A near perfect copy that may have very minor cosmetic defects.

Woodbridge Press Publishing Company, 1991. Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Woodbridge Press Publishing Company. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Santa Barbara, California: Woodbridge Press, 1991. Crease line down spine, corner tips lightly rubbed, name of former owner on half title page. 239 pages.. First. Soft Cover. Very Good+. 8vo - over 7¾" - 9¾" tall.

New. The item is Brand New!

paperback. Good. Access codes and supplements are not guaranteed with used items.

Woodbridge Pr Pub, 1991-08-01. Paperback. New. New. In shrink wrap. Looks like an interesting title!