Descripción:
Vancouver BC: Hartley & Marks, Publishers., 1984. (CAD) Presumed First Edition No markings, about Fine in price-clipped Good (-) only Dj with several edge faults and tears, chip to top edge of rear panel; DJis in mylar sleeve. Tan cloth, black cloth spine, xxx, 322pp, index. B&W frontispiece from Roman manuscript; B&W drawings of Roman utensils. Apicius was the first century author of DE RE COQUINARIA (On Cookery). There are three different translations of this book in English. Edwards' book is the most accessible and gives "cookable" versions of 360 recipes.THe book is organized with Apicius' text on the verso pages and the adapted recipes on the recto pages. Edwards has cooked and tested each of the recipes, many of them in his course on Classical Roman Cookery. Understandably, there are a few substitutions to some of the ingredients--for example, ginger or fennel for the uncommon "lasar" seasoning; fish stock for l"garum" (iquamen).…
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Detalles
- Título The Roman Cookery of Apicius
- Autor Edwards, John
- Encuadernación Tapa dura
- Edición First Edition
- Páginas 322
- Editorial Rodale Pr, Point Roberts, WA
- Fecha de publicación September 1984
- ISBN 9780881790085
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THE ROMAN COOKERY OF APICIUS: A Treasury of Gourmet Recipes and Herbal Cookery Translated and Adapted for the Modern Kitchen
de EDWARDS, John
- Usado
- near fine
- Tapa dura
- First
- Estado
- Usado - Near Fine
- Edición
- 1st
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780881790085 / 0881790087
- Cantidad disponible
- 1
- Librería
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Burnaby, British Columbia, Canada
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EUR 17.73EUR 6.53 enviando a USA
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The Roman Cookery of Apicius: A Treasury of Gourmet Recipes & Herbal Cookery
de John Edwards
- Usado
- Bien
- Estado
- Usado - Bien
- ISBN 10 / ISBN 13
- 9780881790085 / 0881790087
- Cantidad disponible
- 1
- Librería
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Berkeley, California, United States
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EUR 18.68EUR 5.14 enviando a USA
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Hartley & Marks, 1984. Hard cover. Good/Good. Jacket is rubbed and worn along edges with three small closed tears, one on top edge and two on bottom edge of jacket front cover. Very light foxing along inner edges of jacket. Cover corners are lightly worn. Spine is tanned along edges. Spine is lightly bumped, but binding is tight. Light foxing on top edge of text block, not visible on pages. Pages themselves are clean and unmarked.
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The Roman Cookery of Apicius
de Edwards, John
- Usado
- Tapa dura
- First
- Estado
- Usado - NF/NF
- Edición
- First Edition
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780881790085 / 0881790087
- Cantidad disponible
- 1
- Librería
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murrieta, California, United States
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EUR 22.41EUR 4.67 enviando a USA
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Rodale Pr. NF/NF. 1984. First Edition. Hardcover. 0881790087 . 9.3 X 6.6 X 1.1 inches; 322 p. .
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The Roman Cookery of Apicius
de Edwards, John
- Usado
- Aceptable
- Tapa dura
- Estado
- Usado - Aceptable
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780881790085 / 0881790087
- Cantidad disponible
- 1
- Librería
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Medford, Oregon, United States
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EUR 23.35EUR 5.60 enviando a USA
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Point Roberts WA: Hartley & Marks, 1984. Hardcover. Fine/Very Good. Orange hardback with black spine. Gold print on spine. Page edges a bit dirty. Pages tight; clean/unmarked. 322 pages. Minor scuffing/scratching/general shelf wear to DJ. DJ not priced clipped ($19.95). "A Treasury of Gourmet Recipes & Herbal Cookery. Translated and Adapted for the Modern Kitchen." Close to As New condition. Size: 8vo - over 7¾" - 9¾" tall
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The Roman Cookery of Apicius - A Treasury of Gourmet Recipes & Herbal Cookery Translated and Adapted for the Modern Kitchen
de Apicius (and John Edwards)
- Usado
- Aceptable
- Tapa dura
- First
- Estado
- Usado - Aceptable
- Edición
- First Edition, First Printing.
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780881790085 / 0881790087
- Cantidad disponible
- 1
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Stanley, New York, United States
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EUR 23.35EUR 4.20 enviando a USA
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Hartley & Marks, 1984. Book. Fine. Hardcover. First Edition, First Printing.. First Edition in clean unclipped dust jacket. Clean golden cloth boards with black cloth spine, unchipped gold lettering on spine. No bumping, fading or wear. Binding is tight and square, pages and edges are clean. Clean endpapers - no names, writing or marks. Illustrated with black & white drawings. 322 pages with index. Clean jacket is not price clipped, no chips, very slight wear at top spine edge; enclosed in new archival quality removable mylar cover..
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The Roman Cookery of Apicius
de John Edwards
- Usado
- Bien
- Tapa dura
- Estado
- Usado - Bien
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780881790085 / 0881790087
- Cantidad disponible
- 1
- Librería
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HOUSTON, Texas, United States
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EUR 27.95Envío gratuito a USA
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Descripción:
Rodale Pr, 1984-09. Hardcover. Good.
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EUR 27.95
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The Roman Cookery of Apicius
de Edwards, John
- Usado
- Bien
- Tapa dura
- Estado
- Usado - Bien
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780881790085 / 0881790087
- Cantidad disponible
- 1
- Librería
-
Newport Coast, California, United States
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EUR 60.40Envío gratuito a USA
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Descripción:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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EUR 60.40
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The Roman Cookery of Apicius
de Edwards, John
- Nuevo
- Tapa dura
- Estado
- Nuevo
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780881790085 / 0881790087
- Cantidad disponible
- 1
- Librería
-
San Diego, California, United States
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EUR 113.58EUR 5.09 enviando a USA
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Rodale Pr, 1984-09-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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