The Canning, Freezing, Curing & Smoking of Meat, Fish & Game Tapa blanda - 1975

Storey Publishing, January 1975. Trade Paperback . Very Good.

Storey Publishing, LLC, 1975-01-12. Paperback. Used: Good.

Storey Publishing, LLC, 1975. Trade Paperback. As New. 23-16-3. Like New - May Have Minor Shelf Wear To Edges. - For More Information On Condition. Please See All Photos. - Book Overview This No-Nonsense Guide To Canning, Freezing, Curing, And Smoking Meat, Fish, And Game Is Written In Down-To-Earth, Informative, Everyday Language. The Third Edition Of This Perennial Bestseller Is Completely Revised And Updated To Comply With The Latest Usda Health And Safety Guidelines. Includes Dozens Of Delicious Recipes For Homemade Beef Jerky, Pemmican, Venison Mincemeat, Corned Beef, Gepockelete (German-Style Cured Pork), Bacon, Canadian Bacon, Smoked Sausage, Liverwurst, Bologna, Pepperoni, Fish Chowder, Cured Turkey, And A Variety Of Hams. Learn Tasty Pickling Methods For Tripe, Fish, Beef, Pork, And Oysters. An Excellent Resource For Anyone Who Loves Meat But Hates The Steroids And Chemicals In Commercially Available Products.

Paperback. Very Good.

Charlotte, VT USA: Garden Way Publishing, 1976. Second-hand softcover. Eastman Jr, Wilbur F. The Canning, Freezing, Curing & Smoking of Meat, Fish & Game. (2nd Imp) Garden Way Publishing: Charlotte, VT USA 1976. 8vo (210x140mm) illust stiff card wrappers vi,202pp (illustration by Douglas Merrilees) VG-/- wraps lightly soiled

Storey Publishing, LLC, 1975-01-12. Paperback. Used:Good.

Storey Publishing, LLC, 1975-01-12. Paperback. New. New. In shrink wrap. Looks like an interesting title!