Descripción:
New York: Galahad Books, 1979. 96 pages, over 50 full color illustrations. Jacket has small closed tear on front. Boards show no wear. Gift inscription on fep. Pages are clean, text unmarked. One page partially detatched. . Hard Cover. Good/Good. 4to - over 9¾" - 12" tall. Ex-Libris.
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Mexican Cooking Made Easy (Including Latin American & Caribbean Recipes) Unknown - 1979
de Galahad Books
Detalles
- Título Mexican Cooking Made Easy (Including Latin American & Caribbean Recipes)
- Autor Galahad Books
- Encuadernación unknown
- Edición Presumed First E
- Idioma ENG
- Editorial Galahad Books, New York
- Fecha de publicación August 1, 1979
- ISBN 9780883654187
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Mexican Cooking Made Easy, Including Latin American & Caribbean Recipes
de Varner, Margaret
- Usado
- good
- Tapa dura
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- Usado - Good
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780883654187 / 0883654180
- Cantidad disponible
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- Librería
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Tolar, Texas, United States
- Precio
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EUR 16.04EUR 4.48 enviando a USA
Mostrar detalles
Precio
EUR 16.04
EUR 4.48
enviando a USA
Mexican Cooking Made Easy : Including Latin American & Caribbean Recipes
de Verner, Margaret (Editor)
- Usado
- Tapa dura
- First
- Estado
- Usado - Fine in Very Good Dust Jacket
- Edición
- First Edition
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780883654187 / 0883654180
- Cantidad disponible
- 1
- Librería
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Menomonee Falls, Wisconsin, United States
- Precio
-
EUR 18.87EUR 6.61 enviando a USA
Mostrar detalles
Descripción:
New York, New York: Galahad Books. Fine in Very Good Dust Jacket. 1979. First Edition. Hard Cover. 96 pages: 8.75 x 11 in.: 2: KB#003450: Dustjacket now protected by a new Brodart Mylar Cover. Front flap of dustjacket is creased and top edges are rubbed. Boards and pages of book are sharp cornered, clean, bright, unmarked and tight. Over 50 full-color pictures illustrate the foods. "Two historical conditions combined to make the cuisine of Mexico, Latin America and the Caribbean one of the most exciting and varied in the world. The first of these was the super abundance of vegetables, fruits, spices and fish indigenous to South America. The second was the contribution of meats, wines and dairy products brought over by European conquerors. " Scarce, Out Of Print, Book. .
Precio
EUR 18.87
EUR 6.61
enviando a USA
